Good Measure Baking Company

Good Measure Baking Company Good Measure Baking Company(formerly Bake318): Where every flavor tells a story and every bite is made with love.

From sweet treats to savory bites, we offer pop-ups, subscription boxes, and custom creations for your special moments. Bake318 provides custom cakes, cupcakes, brownies & bars, cookies and cookie cakes and other treats to West Monroe, Louisiana and the surrounding area.

Be honest.If you walk into a bakery and there’s one thing left-are you taking the last one or leaving it for the next pe...
04/29/2026

Be honest.

If you walk into a bakery and there’s one thing left-

are you taking the last one or leaving it for the next person?

No neutral answers.

Weekly bakery status report:I asked a simple question and got very strong opinions in return.Chocolate chip is leading.S...
04/28/2026

Weekly bakery status report:

I asked a simple question and got very strong opinions in return.

Chocolate chip is leading.
Scones are holding their ground.
Muffins have a loyal following, but it’s selective.

I’m paying attention.

Still baking. Still refining.

What’s one thing you always hope to see in a bakery case?

Be honest.Are you grabbing a muffin or walking past it for something else?No neutral answers.
04/23/2026

Be honest.

Are you grabbing a muffin or walking past it for something else?

No neutral answers.

Weekly bakery status report:Took a slight detour into muffins.The kitchen is still doing what it’s supposed to do—consis...
04/20/2026

Weekly bakery status report:

Took a slight detour into muffins.

The kitchen is still doing what it’s supposed to do—consistent, controlled, no surprises.

Everything else is… less predictable.

Still baking. Still refining.

What’s one bakery item you’ll always stop for?

Turns out the problem wasn’t scones.It was bad ones.These are not that.Still baking. Still refining. (Chocolate chip esp...
04/17/2026

Turns out the problem wasn’t scones.

It was bad ones.

These are not that.

Still baking. Still refining.

(Chocolate chip espresso scones)

I’ve learned something this week:People have very strong opinions about scones.Mostly because they’ve had bad ones.I’m w...
04/16/2026

I’ve learned something this week:

People have very strong opinions about scones.

Mostly because they’ve had bad ones.

I’m working on correcting that.

Still baking. Still taking notes.

What’s something you thought you didn’t like… until you had a good one?

Be honest.Are you ordering a scone or skipping right past it for something sweeter?No neutral answers. I need to know wh...
04/14/2026

Be honest.

Are you ordering a scone or skipping right past it for something sweeter?

No neutral answers. I need to know who I can trust.

Weekly bakery status report: I’ve been quiet, but I’m still here.The bakery kept moving even when I wasn’t posting much....
04/13/2026

Weekly bakery status report: I’ve been quiet, but I’m still here.

The bakery kept moving even when I wasn’t posting much. That part doesn’t really stop.

Inside the kitchen, things are steady. Outside of it… still working on it.

Still baking. Still operating on my own terms.

So tell me-what did I miss?

Hey. So… I’ve been a little MIA.Not in a mysterious “I’ve moved to a cabin and now chop wood for therapy” way. More in a...
04/11/2026

Hey. So… I’ve been a little MIA.
Not in a mysterious “I’ve moved to a cabin and now chop wood for therapy” way. More in a “life got loud and I had flour on my shirt for three consecutive days and forgot how time works” way.
Anyway-👋🏻hi. I’m back.
And I’m making it worth your forgiveness.
Fresh baked goodies will be dropped at Enoch’s Café and will be ready for you tomorrow when they open. Warm, fresh, and fully capable of improving your entire day with zero effort on your part.
Go act like you planned this all along. I won’t tell.
(There will be more than what I have photos of. But, these are your teasers.)

Quick bakery update, aka the “I promise I’m still baking, I’m just not accepting side quests” announcement:At the moment...
04/10/2026

Quick bakery update, aka the “I promise I’m still baking, I’m just not accepting side quests” announcement:

At the moment, I am NOT taking custom orders.

I know. Some of you are used to coming in with ideas like “can you make 72 cookies shaped like my dog’s face wearing a tuxedo by Friday?” and usually I would try to make it happen.

But right now I am keeping things focused on regular menu drops and café partnerships so I can stay consistent, sane, and mildly hydrated.

Custom bakes will come back when the schedule opens up again. I will absolutely let you know when that happens.

In the meantime, I will still be showing up with fresh batches where you expect me to, just not doing custom requests on the side.

Thanks for understanding and for still showing up hungry.

Address

Claiborne, LA
71291

Telephone

+13185820797

Website

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