De Nuestra Mesa

05/12/2026

04/29/2026

04/29/2026

A little something sweet for the soul. 🤎🍪

The final piece of our new menu is here: The Sweet Shop. This collection is a tribute to heritage and the joy of sharing.

We are officially introducing our Marranitos (ginger-molasses pigs)—a cultural classic that we are so proud to bring to your table. Alongside our Peanut Butter Cup brownies and a full jar of traditional cookies, these treats are the perfect "thank you" to yourself or someone you love.

✨ THE LINEUP:

Marranitos

Brownies & Blondies

Traditional Cookies (Sugar, Lemon, PB, Oatmeal & more!)

📅 OFFICIAL LAUNCH: 5/5
📥 HOW TO ORDER: DM us or visit the link in bio to pre-order starting Friday (5/1).

04/29/2026

Your morning routine just got an upgrade. ☕️🥯

Whether you’re looking for the perfect chew of a hand-rolled Everything bagel, the hearty comfort of Honey Oat Brown Bread, or a protein-packed Granola bar for a busy morning, our "Breakfast Essentials" have arrived.

We’ve spent the last few weeks perfecting these recipes to ensure that every bite feels like a deep breath.

🧺 WHAT’S NEW:

Bagels (Plain, Everything, Blueberry)

Brown Bread & Burger Buns

Granola Bars & Morning Muffins

📅 LAUNCHING 5/5
🔥 LIMITED SLOTS: Pre-orders open this Friday (5/1)! Don’t forget to ask about our Launch Sampler Box if you want to try a bit of everything.

04/29/2026

The oven is officially back on. 🥖

If it’s been a little quiet here lately, it’s because we’ve been doing the "heavy lifting" behind the scenes.

To celebrate our "Year Two" evolution, we’ve expanded our Sourdough and French Bread collections. From savory Garlic Rosemary to indulgent Double Chocolate Chip, there is a loaf for every table.

✨ A Note on Community: You’ll notice our French Bread is priced at $5 (or 2/$8). It is a core value of our kitchen that fresh, handcrafted bread remains accessible to everyone in our neighborhood. No one should go hungry.

📅 LAUNCHING 5/5 - PICKUP ONLY
📥 PRE-ORDERS OPEN THIS FRIDAY, 5/1: Tap the link in our bio to read the full "Leveling Up" story on the blog and see how to get on the list!

03/20/2026

We are officially stepping into Year Two of our seasonal newsletter, and we’re doing things a bit differently this time. We’ve designated our kitchen and our curriculum as a "Living History"—a search for the provenance of the food on our table and the laws that govern our lives.

In this Spring Issue:

The Physics of the First Herald: A deep dive into the technical wonders of the Sugar Snap Pea (nitrogen-fixation and thigmotropism, anyone?).

Now Playing: Phoenix takes the lead with a musical analysis of historical context and social "friction."

Issue 5 just hit inboxes! If you aren't on the list yet, click the link below to join us at the table. We’re moving past dry dates and dusty artifacts—we’re growing something real.

Subscribe to Roots + Rise, a quarterly seasonal newsletter with Phoenix’s plant selections, garden and kitchen highlights, practical recipes, sustainability notes, and family behind-the-scenes.