Cincy Bread Project

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07/04/2026

Happy 4th of July! Sourdough hot dog and hamburger buns on the lineup

Total fermentation time - 48 ho

INGREDIENTS - Flour, Water, Salt + Good Stuff
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03/12/2026

Chocolate & Walnut Sourdough Povatica - this is a method post I thought I’d share. Hang around to see the last pictures! The results were MIMD BLOWING DELICIOUS !

Total fermentation time - 48 ho

INGREDIENTS - Flour, Water, Salt + Good Stuff
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03/11/2026

First attempt making Sourdough Cinnamon Povatica - more on this later, I have a Chocolate 6 Walnut version up next! Super rich with a flaky crust.

Total fermentation time - 48 ho

INGREDIENTS - Flour, Water, Salt + Good Stuff
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03/08/2026

The Sourdough Cinnamon Babka Journey

Total fermentation time - 48 hours

INGREDIENTS - Flour, Water, Salt + good stuff!
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02/24/2026

Par Baked Sourdough Neapolitan Pizza Crusts to top and make pizzas later.

Total fermentation time - 48 hours

INGREDIENTS - Flour, Water, Salt + Olive Oil
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02/21/2026

BACK AT IT! Sourdough cinnamon pull-apart Bundt loaf.

Total fermentation time - 48 hours

INGREDIENTS - Flour, Water, Salt + Good Stuff!
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02/14/2026

HAPPY VALENTINES DAY! Cinnamon pull-apart enriched sourdough for my sweetheart ❤️

Total fermentation time - 48 hours

INGREDIENTS - Flour, Water, Salt + Good Stuff!
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02/09/2026

SNOW DAY 8, again! With wind chill at -15 degrees I decided to make some more warming sourdough cinnamon babka……the aroma, the flavor!

Total fermentation time - 48 hours

INGREDIENTS - Flour, Water, Salt + Good Stuff!
sourdoughstarter artisanbread levain bread bake focaccia breadstagram boulangerie realbread sourdoughclub naturallyleavened sourdoughbread sourdoughbaking bakersofinstagram instafood bakerylife artisanbread cinnamonrolls

02/04/2026

SNOW DAY 6, again! The “No Big Deal” Bread….actually a real big deal. Only 3 ingredient in these sourdough boules.

Total fermentation time - 48 hours

INGREDIENTS - Flour, Water, Salt
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02/04/2026

SNOW DAY 5, again! Why not? Just bake a sourdough cinnamon babka……keep sub zero outside and I’ll just keep baking!

Total fermentation time - 48 hours

INGREDIENTS - Flour, Water, Salt + Good Stuff!
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Cincinnati, OH

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