08/30/2026
Check out Two Littles & a Loaf: https://www.bakeryflow.app/two-littles-a-loaf
My new way of ordering is live!
Going forward, I’ll be doing weekly baking drops with a limited menu and a limited number of each item. I’m intentionally limiting what I make each week so I can keep baking enjoyable and manageable for me, while still giving you the quality and care I want to put into every single order.
This new system will also help streamline payments and pickups and make the whole process a little easier for everyone!
I also want to be transparent about pricing. As I’ve continued growing and improving my home bakery, I’ve made changes to the ingredients I use—including incorporating local grains, higher-quality ingredients, and a whole lot of time and love into what I make. Because of that, it was time for me to adjust my prices to better reflect the true cost of my products and the work that goes into them. 🤎
I truly hope you all understand, and I’m so grateful for everyone who continues to support me . Your support means more than you know! 🥹🍞
🗓️ HOW WEEKLY DROPS WILL WORK:
Pre-orders open: Sunday
Pre-orders close: Thursday
Pickup: the following Saturday, 10 AM–8 PM
📍 Brewerton pickup
Once the weekly drop is posted, you’ll be able to choose what you’d like and place your pre-order. Once items sell out, they’re gone!
Thank you for being here and allowing me to keep growing Two Littles & a Loaf in a way that works for both my family and me. 🤎
Hi, I’m Liz—wife, mom of two, full-time vet tech, and part-time baker with a love for all things homemade. Two Littles & a Loaf is where I share fresh homemade bagels, breads, and other baked goods— from our cozy kitchen to yours. Thanks for supporting!