06/19/2026
⏰ Friday 6/19/26 – Open 10 AM – 7 PM
🌞 Good morning, and happy Friday, friends! I hope you've all been staying cool in this Texas heat. My poor AC has definitely been earning its keep this week with the oven running almost nonstop! 🔥🥵
🍞 Sourdough production is right on schedule, and we can't wait to share this week's Sourdough Saturday lineup when we open tomorrow at 10 AM:
• Green Chile & Pepper Jack — roasted green chiles and creamy pepper jack cheese for a savory loaf with just the right amount of kick
• Roasted Garlic & Rosemary — rich roasted garlic and fragrant rosemary baked into every bite
• Sourdough English Muffins — soft, chewy, extra-large English muffins loaded with nooks and crannies
✨ These were all runners-up in our recent People's Choice vote, so if you voted for one of them, tomorrow is your day!
🛍️ Available on the Farmstand Today:
• Homemade Vanilla Extract
• Raspberry Jam (Regular & Sugar-Free)
• Plum Jam (Regular & Sugar-Free)
• Candied Jalapeños (1 pint left!)
• Fiery Roasted Salsa (2 half-pints left!)
• Freeze-Dried Cinnamon Apple Fries (2 left!)
• Freeze-Dried Saltwater Taffy
• Freeze-Dried Ice Cream Sandwich Duo
• Freeze-Dried Candies (limited)
• Zesty Peach BBQ Sauce (1 left!)
• Abbie's Handmade Jewelry
• Doggie Bandanas
• Luffa Gourd Seeds
❄️ In the Fridge:
• Free Samples
💧 Grab a free bottle of cold water while you browse!
📅 Upcoming Schedule:
• Thu–Fri 6/18–6/19: Open 10–7
• Sat 6/20: Sourdough Saturday! Open 10–5
• Sun 6/21: Father's Day! Open Noon–5
• Mon–Tue 6/22–6/23: Closed to rest, reset & restock
📍341 Heasley Place, Cibolo
💵 Cash, CashApp, PayPal & Venmo accepted
❤️ We can't wait to see you this weekend!