Mi Pan Bakery

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Our artisan breads give you traditional, homemade flavors fit for any feast. Crusty on the outside, Pre-Ordering Only
Some products are made on specific dates.

Depending on quantity ordered, some can be made by request. For more information DM or please reach out to [email protected]

10/15/2026

GRAND OPENING WEEKEND IS FINALLY HERE

It’s time to celebrate

Come celebrate the grand opening with us this weekend! We’ll have some special guests joining us, including sequoia nut butter they’ll be sampling some of their different flavors, paired with some of our bread

We’ll also be joined by Grands Moulins de Paris - International the French flour we proudly use in our breads and pastries. 🇫🇷🌾Come learn a little more about the incredible French wheat and flour behind what we bake, sample some delicious nut butters, grab some bread and pastries, and most importantly, celebrate with us!

It’s been a long road getting here, and we’d love to celebrate this milestone with all of you who have supported us along the way.

See you this weekend! ❤️

10/07/2026

17 DAYS TO GO!!!
Thank you to everyone who has supported our project by donating, sharing our post, or stopping by the bakery.

To date, 110 incredible backers have helped us raise $17,326 toward our $50,000 Kickstarter goal, but we still have a long way to go.

You can be a part of Mi Pan’s foundation story. Every pledge, no matter the size, will be featured on a dedicated display wall at the bakery.

Mi Pan es Tu Pan.

10/05/2026

Another busy weekend in the books!

Feeling very blessed and thankful for everyone who came by and supported us. It’s been amazing (and a little crazy 😅) seeing so many of you come through our doors. We truly appreciate every single one of you.

Unfortunately, due to a family matter, we’ve decided to push our Grand Opening and Friends & Family celebration back one week. Thank you so much for understanding and for being patient with us.
We’ll still be open this week under our Soft Opening phase Wednesday through Sunday, 8 AM–1 PM or until sold out.

We’re taking it day by day, learning a lot, making adjustments, and trying to get a little better every day.Thank you again for all the love and support.

See you Wednesday!

09/27/2026

🚨 27 DAYS LEFT — WE NEED YOUR HELP! 🚨

Help us cross the finish line!

Our Kickstarter campaign has 27 days remaining, and because it’s an all-or-nothing campaign, we won’t receive any of the funds unless we reach our goal.

You can be part of Mi Pan’s founding story and get priority service as a backer.

Whether you can pledge $10, $25, $50, or more — it all adds up.

👉 Pledge. Share. Tag a friend. Help us make it happen. LINK ON BIO

SanDiegoFoodie Sourdough SmallBusiness Kickstarter CommunityPowered

09/22/2026

A huge THANK YOU to everyone who came out and supported us during our weekend pop ups these past few weeks. ❤️ Your support, patience, and excitement have meant so much to us.

And now… it’s finally time.

Soft opening starts this Wednesday!
We’re a small but MIGHTY team with a lot of passion, and these next couple of weeks are all about learning our new space, finding our rhythm, and getting better every single day.

We’ll be starting with a limited menu of breads, pastries, and coffee, and little by little we’ll be adding more as we get comfortable with our new process and our new home.

Come have fun with us, try some good bread and pastries, drink some coffee, and please be patient with us as we figure it all out. 😊 We’ve been working toward this moment for a long time, and we can’t wait to finally welcome you through our doors.

See you Wednesday! ❤️

09/15/2026

IT’S FINALLY HAPPENING!!

After a long journey, we’re officially opening our doors for two weeks of soft opening!

SEP 23–27
SEP 30–OCT 4
8 AM–12 PM

We’ll be starting with limited hours and a limited menu while our team gets into the rhythm and we work out all the little details before our grand opening.

Come say hi, grab some fresh bread, pastries & coffee, and be part of the beginning 🫶🏽

📍6435 Mission Gorge Rd., San Diego

We can’t wait to finally welcome you inside!

09/09/2026

Hi, as promised, we finally have dates for our soft opening and today we also want to share something very important to us.

When we started building Mi Pan, we knew there would be surprises along the way. What we didn’t expect were the amount of unexpected construction costs, plumbing issues, multiple change orders, delays, and all the little things that continued adding up.

As the months went by, one thing led to another, and the budget we originally had in mind nearly doubled.

We’ve put everything we can into getting Mi Pan to this point. We’re so close to opening our doors, and now we’re asking our community for a little help with this final push.

Today, we’re launching our Kickstarter.

This isn’t easy for us to ask. But Mi Pan has never just been about us. From baking out of our garage, to farmers markets, to finally standing inside our own bakery, so many of you have been part of this journey.

If you’ve ever bought a loaf of bread or a pastry from us, waited in one of our lines, shared a post, sent us an encouraging message, told a friend about us, or simply followed along thank you. We truly mean it And if you’re one of our silent followers maybe you’ve never commented, liked a post, or purchased anything, but you’ve been watching our journey from the sidelines we’re asking you for something that costs absolutely nothing:

Please share our Kickstarter. Help us spread the word.

Every pledge helps, but every share helps too. LINK IN BIO

https://www.kickstarter.com/projects/mipanbakery/mi-pan-bakery-a-brick-and-mortar-artisan-bakery?ref=project_build

INTERNET DO YOUR MAGIC 🪄❤️

09/05/2026

I wasn’t sure if I wanted to post this. This account is mostly about bread, after all.

Last week, a couple of friends came by the bakery and I gave them a little tour. At one point they saw a bag with a mattress and a pillow and asked me what it was.

I told them, That’s where I’ve been sleeping.

They looked at me like I was crazy. Like they couldn’t believe what I had just said. They were genuinely shocked And I remember looking at their faces and thinking… damn. I guess when you’re in the middle of it every single day, you don’t really realize how crazy some of this is. To me, sleeping here had just become part of what needed to be done.

They were actually the ones who encouraged me to share this. I wasn’t sure about posting it, but they told me this is exactly the kind of thing people don’t see.

And they were right.

We show the bread. The beautiful photos. The interviews. The articles. The exciting announcements. The sold out days. The wins. But there’s another side to building a business.

The long days. The sleepless nights. The stress. The anxiety. The mistakes.The sacrifices. Sleeping on the floor because sometimes going home just doesn’t make sense.

And through all of it, hoping that one day it will all pay off.

I’m not sharing this because I want anyone to feel bad for me. I chose this. And I know I’m not the first person to go through it, and I definitely won’t be the last.I just want this account to be real.I don’t want Mi Pan to feel like some corporate bakery account where everything is perfect all the time. This is me. This is what building this bakery has actually looked like the good and the not so pretty parts.

Thank you for following along, for supporting us, and for being part of this crazy journey.

Much love,
Alejandro ❤️

09/01/2026

Adiós, August!

A few bake days to close out the month… now hopefully September cools down because it has been HOT! 🥵 And no baker likes that

Soft opening + GRAND OPENING dates coming very soon. Promise! 🥐

05/25/2026

One of our personal favorites

Crispy. Caramelized. Buttery. Sugary. The pastry that doesn’t care about your diet

All hail the KOUIGN! 👑 🇫🇷

Address

6435 Mission Gorge Road
Chula Vista, CA
92120

Telephone

+16198692195

Website

http://www.mipanbakery.com/, https://www.kickstarter.com/projects/mipanbakery/mi-pan-bakery-a-brick-and-mortar-artisan-b

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