Mama Dough, TN

02/17/2026

02/11/2026

I’ve been working on sourdough doughnuts lately.
The first few times I tried, they weren’t as fluffy as I wanted, but the third time was the charm! 🤩

I was finally able to make naturally leavened sourdough doughnuts, and the texture and flavor are truly amazing!
Making sourdough doughnuts takes a long time (3 days for me), and I dare say they’re a real delicacy — it’s hard to find doughnuts made without commercial yeast these days.

I’m working on filling recipes for the doughnuts now, and I can’t wait to share them with my local customers! 😍

02/06/2026

This winter has been especially tough for fermenting bread at home with all the cold weather. 🥶 My dear friend gifted me this Brod & Taylor dough proofer last summer, and I’m finally putting it to good use this season!
I’m currently practicing an exciting new recipe and can’t wait to share the results with you all!🤩

12/13/2025

📣📣 Locals! 📣📣
Christmas porch pick-up ordering opens 12/14 at 10 a.m. CT!
Available for porch pick-up on 12/20.
Order via the link in our bio. 🎄

12/12/2025

Just finished baking 60 custom loaves for my friend! They turned out beautifully. Feeling happy and grateful 🥰