09/29/2026
☕ Meet the roaster behind our espresso: Emily of On the Mark Coffee Roasters!
Emily’s coffee story started when she was five, following the waitresses around her family’s restaurant in Abbotsford, Wisconsin, and helping serve cups of coffee. Years later, as a special education teacher, she created a coffee shop where her students could learn by doing. That love of coffee and connecting with people eventually grew into On the Mark Coffee Roasters.
And those flowers on her coffee bags? They’re inspired by the wallpaper in her grandma’s kitchen—a place Emily remembers with so much love. I think that is the sweetest detail. 🌼
Getting to know Emily has made me even more excited to serve her coffee at Crust & Crumb. She is amazing, and I can’t wait for you to meet her through the coffee she roasts. We’ll be using On the Mark for our espresso drinks starting October 1, and you’ll be able to pick up bags of her coffee to enjoy at home, too!
Give her page some love: [On the Mark Coffee Roasters](https://www.facebook.com/onthemarkcoffee/) 🤎