10/12/2026
Every once in a while, we love taking a trip down memory lane with a greatest hits reel. This is one of those moments!
Since 1983, we’ve been baking authentic, kettle-boiled New York bagels with that signature crunchy crust and chewy center. We started as kids fresh out of college, on a mission to bring the bagels we grew up with in New Haven, Connecticut, to Chicago. And we’re still at it!
Have a great week, everyone! And take our advice: Never toast a fresh-out-of-the-oven Brobagel. It’s already perfect!
Brobagel is proudly Chicago-owned and operated by Piece Chicago.