04/13/2026
This past weekās flavor was Carrot Cake! š„
Spiced shells filled with cream cheese buttercream and a carrot cake center.
Some super fun things are happening over here at The Weekly Mac and Iām gonna tell you all about it!
This past weekend I had the best time at ās first Open House! Thanks so much to everyone who came out on Saturday! If you havenāt taken a yoga class there, make sure to check it outāitās my fave studio in the city!
This coming Sunday (4/19) Iāll be popping up at ! Iāll be selling Strawberry Basil Lemonade macs, but I also filled a few more Carrot Cake shells that I had left over, so if you missed out this past week, you still have a chance to snag some!
Iām also freaking out (in the best way possible) that I was accepted into the Roscoe Village and Low-Line markets for this Summer!! Make sure to come see me Tuesdays on Southport and Sundays at Hamlin Park, starting in June!!
And finally, I just hired my first part-time employee! With the upcoming markets and other exciting things on the horizon, itās time to start scaling up toward 90 dozen macs per week šµāš« which I simply cannot do on my own. Iām the absolute luckiest to have join my team!! Christina runs her own custom sugar cookie business (go give her a followāsheās soooo talented!) and will be helping me out on the side!
TL;DR: pop-ups, farmers markets, my first employee, YAY!