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Smashed Muffin

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United States
Chicago, IL
Smashed Muffin

Custom sweets, treats & more with a focus on allergy friendly goods using wholesome plant strong ingredients! Smash hit accomplished.

SMG is a food & goods business currently producing out the western suburbs. Focused on wholesome and healthful sweet treats that accommodate a range of dietary and allergy restrictions (dairy-free, nut-free, gluten-free, soy-free, low sugar/naturally sweetened, etc), while still maintaining quality in taste - you CAN have your cake and eat it too!

06/02/2026

You’re all I need to get by. 💫

[Image Description: View from above of some poached rhubarb pop tarts accompanied by fresh blackberries basking in the afternoon sun.]

05/30/2026

‘Tis the season… for semolina almond cake with poached rhubarb and crème fraîche. (Chef’s kiss! 😘)

[Image Description: Aerial view of a table displaying (clockwise from top right) semolina almond cake on a platter, a sliver of said cake on a dessert plate served with poached rhubarb and crème fraîche, along with a cup of weekend coffee.]

05/22/2026

Matias is 4️⃣ ! 🎉🎉🎉

Hope you had a BLAST 🚀 celebrating last weekend with this jumbo size (12-inch) chocolate chip cookie flavored galaxy cake. 🍪✨💫✨🍪

[Image Description: High angle view of a 12-inch round cake covered in dark blue, purple and light blue frosting with stars piped in white frosting across the surface to resemble a galaxy.]

05/08/2026

These popsicle shaped Rice Krispies were the perfect treat to celebrate Charlie’s 6th Birthday last weekend. 🎉🎈6️⃣🎈🎉

[Image Description: 1/High angle view of the shaped Rice Krispies on popsicle sticks before decorating. 2/ High angle view of the Krispies adorned with their milk chocolate topping and a generous dash of sprinkles. 3/The birthday boy Charlie enjoying a Popsicle Krispie.]

05/05/2026

That feeling when you make a rather stunning chocolate cake (with chocolate filling made with squash purée, almond butter, maple syrup and cocoa powder; covered in a decadent chocolate ganache exterior) for company and proceed to forget to take a picture of it in all its glory. This slice next to some daffodils from the yard will have to suffice.

[Image Description: View from above of (clockwise from bottom left corner) a plate with a slice of two-layer chocolate cake with chocolate filling and a ganache coating; a milk glass vase filled with spring daffodils and tulips; a generous cup of coffee in an enamel mug.]

04/27/2026

Raise your hand if you enjoy having breakfast for dinner. 🙌🥞🙌 I made the “Cardamom Pancakes” from Ham El-Waylly’s new cookbook “Hello, Home Cooking.” The recipe instructs that they be served with “unlimited maple syrup.” I obliged with less guilt thanks to Lakanto‘s sugar free maple flavored syrup. It was a match made in sweet dinner for breakfast heaven!

[Image Description: High angle close up view of a plate with a short stack of cardamom pancakes topped with room temperature (and slowly melting) butter and maple syrup alternative.]

04/08/2026

What a treat! A recent experiment with Japanese-style soufflé cheesecake was a success. A cross between cheesecake and sponge cake, this crustless beauty is minimally sweet with a glistening glaze of apricot preserves on top. It was a delight!

[Image Description: 1/High angle view of triangular slices of soufflé cheesecake with apricot glaze on a green depression glass dessert plate. 2/View from above of triangular slices of Japanese-style soufflé cheesecake with a bright orange apricot glaze on top.]

04/04/2026

It’s the perfect day to to an extra special breakfast. I made Vanilla French Toast with Cranberry Sauce. It was the right call.

[Image Description: 1/Aerial view of a plate of french toast with maple syrup and cranberry sauce. 2/High angle view of a plate of French toast piled high and a saucepan of cranberry sauce with orange peel resting on a stovetop.]

03/27/2026

That feeling when the sun is shining, but it’s freezing outside and you’re exhausted but exhilarated for making it through another long week. Sounds like it’s about time to make a little treat.

[Image Description: High angle view of a stovetop with a cast iron skillet on top that holds an about to be baked almond flour chocolate chip skillet cookie.]

03/08/2026

On Sundays - we make scones.

Address

Chicago, IL

Telephone

+16302097793

Website

facebook.com

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