Pleasant House Bread

Pleasant House Bread We bake simple, natural, and organic bread from stone-milled local grain in house in our wood-fired oven. Straight-forward real bread.

Located in the Plant, a re-purposed industrial building used to show what truly sustainable food production and economic development looks like by growing and producing food inside. The space was built by Peerless Bread & Jam in 2012 and taken over by Pleasant House Bakery early 2015. We're very excited to continue the practice of natural, organic, & sustainable bread baking.

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1400 W 46th Avenue
Chicago, IL
60609

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