10/01/2024
my heart hurts to post this ☹️ considering I had plans for the last few markets….life has thrown some unexpected lemons my way and unfortunately my ability to perform and bake for the market days is just not there at the moment… IYKYK, if not, I will be providing a little more details in the next few weeks.
Madre de Masa’s Farmers Market participation for the 2024 season is now over 😢 with the changes coming I’m not 100% sure I’ll be back full time, part time, pop up, or at all next season. What I can say, is improvement is happening, some rebranding to make clear what my goal and mission is with this business, and share this love of naturally leavened bread.
I’m beyond thankful for the opportunity that was presented to me earlier this year, and grateful for those who supported me, had grace, and continue to root for me - but most importantly, thankful to those who share this love of GOOD bread with me 🥹 ultimately… that’s all it’s about. 🤷🏻♀️
Nonetheless, bread baking continues… it’s just a little slower and limited. As of right now, I have a cap on orders I am willing to accept per day for 4 bake days a week. Here’s what how ordering may look ➡️
📧 email or send inquiry on website
💬 receive confirmation text or email setting up delivery/pick up, date, invoice/payment etc etc.
🍞 bread will be ready within 24-48 hours or longer depending on order, special request etc.
📲 text letting you know order is ready for pick up or delivery
🚗 bread/baked goods delivered or picked up
🖤 ENJOY! Tag me or text me but I’d love to see how you choose to enjoy your breads! sometimes it gives me meal ideas 😂