02/13/2026
Sourdough friends — it’s almost bake day! 🥖✨
Be sure to place your orders by tomorrow at 8PM to reserve your goodies for 02/18 pick-up / meet-up at 6PM.
Every loaf and bagel is naturally fermented and baked fresh in small batches🤎
If the pick-up time doesn’t work for your schedule, don’t hesitate to reach out — flexibility is always my goal!