NinaLou Patisserie

10/16/2026

Eric Girerd. My master, my godfather. 🕊🕊️

It was with him that I made my first chocolate showpiece. When I arrived in New York in 1995, he took me under his wing — a young French pastry chef, far from home. A master chocolatier, he taught me everything: discipline, patience, love of the craft.

Every chocolate that comes out of my craft carries a little of him.

He left us on October 13. Thank you for everything, Maître. Rest in peace. 🤍 je t’oublierai jamais

10/09/2026

Meet the white chocolate skull you can decorate, paint, and make your own, smooth as ivory and ready for your touch. A little spooky project, it's a gourmet centerpiece you can transform into art. Available now only for Halloween.

10/01/2026

Go big! ....vraiment Big
Our ###l croissant is here to steal the spotlight, golden, flaky, buttery, and baked to impress.
Perfect for celebrations, brunch tables, office surprises, or anyone who believes size does matter!
Our XXL croissant is now available by pre-order only.

09/18/2026

Say hello to the Ninalou ring, a flaky halo of happiness, light, crispy, a buttery masterpiece!
It's a kind of pastry that makes the morning brighter and afternoon sweeter.
Limited batch daily. Come grab yours before they disappear.

09/15/2026

Ninalou is hiring!
We’re looking for a part-time team member to help with customer service, packing pastries, barista, and keeping our little patisserie running smoothly.
Friendly personality.
Weekend availability.
Love of good French food and good people.

09/11/2026

09/11/2026

🙏🙏🙏🏻🇺🇸

09/03/2026

Peach and Brie crostini, tomato and brie tart, a little bite of latte summer sunshine, simple, fresh, and beautifully indulgent at Ninalou! Now featured among our new gourmet market treasures from France.

08/22/2026

Le Saint Honoré, the timeless French celebration of caramel, vanilla pastry cream, and French chantilly and crisp perfection, all the joy of classic done with love at Ninalou

08/21/2026

Today we celebrate our pastry chef assistant Sarah, the sunshine of our weekend, as she heads back to college to continue her journey. From early morning and always in time to last minute rushes, she brought kindness, curiosity, and a smile that made even the busiest days feel light! SARAH, thank you for the sweetness you added to Ninalou patisserie. Your seat at our table will always be waiting for you. Go shine, learn, and grow as the great chef you’re gonna be. And come visit soon.