04/08/2026
We are having a pot luck at work today during training. So yesterday when I got home I made a double batch of bread, didn’t even have my starter out of the fridge. Made it anyway, and I just finished baking them this morning. They turned out better than I expected. I’m excited to cut into them later. Regular loaf, jalapeño and cheddar, pesto parm, and a strawberry chocolate.