09/02/2026
Hello, lovely people! I just wanted to give you all a heads up that I will be taking less “custom” cakes than I have been doing lately. When I take on these projects it is only my 2 hands working on them, so it consumes the entirety of my day and evenings, often working till 11pm/12am plus clean up, then back at it by 7:30am. With my familial obligations it just becomes nearly impossible to keep that type of schedule and stay afloat mentally and physically. Now, by custom cakes I am not referring to my normal chocolate, lemon, vanilla, oatmeal cream pie, etc cakes or ones with purchased toppers. More like time consuming projects such as fondant work or unique techniques that I have previously used. If you have any questions, don’t hesitate to reach out and ask! Thank you so much for your understanding and for being such awesome customers and friends!🫶🏼
