http://www.bengablesavories.com/

BenGableSavories, 17 Central Square, Chatham, NY (2026)

10/17/2026

We over baked. If you are interested in ham & gruyère quiche, call 518-392-0205

10/13/2026

Good Tuesday morning Chatham!

The mneu is staying pretty much the same this week. The rice salad gets a makeover. Red Bhutanese rice and french lentils, earthy and nutty are a delicious foil for roasted sweet potato, green beans, crunchy koklrabi, scallion and lots of herbs and toasted walnuts, all tossed together with a bright mustardy vinaigrette. Fall is a wondeful time to enjoy greens, beginning with Blue Star Farm spinach, chives and cheddar in this weeks quiche. The soup is filled with seasonal vegetables… the last of sweet summer tomatoes, zucchini, butternut squash, green beans, scarlet runner beans and escarole, simmered with parm rinds making for a warm and delicious bowl. Lasagne is layered with garlicky lacinato kale with summer tomato sauce, ricotta, mozzarella, pecorino, parmigiano. The salad this week is castlefranco radicchio and frisèe topped with sweet roasted beets, silky roasted peppers, cucumber, pickled onions, toasted farro with goat cheese, pistachio and shallot vinaigrette. In sandwich world, we’ve got Kinderhook Farm ham and gruyère with sweet butter, dijon and cornichon on baguette. A favorite from last season, apple & cheddar with Mimi’s chutney with endive on baguette makes for a delightful bite! Thumbprint cookie gets updated with toasted hazelnuts and raspberry jam. Scone is plum and einkorn flour. And lastly, apple snacking cake, along with a nice cuppa tea makes for a perfect afternoon pick me up!

Don’t forget yummy Via Ravioli for a speedy and delicious meal. Only 4 minutes in boiling water, simply dress with butter and some grated cheese or your favorite sauce. And as always, Mimi’s jams and preserves, Yundwel Farm fresh pastured eggs and Tribeca Bakery baguette.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!

10/06/2026

Good morning Chatham!

Well, it’s getting a little nippy out there, let us help you keep cozy and out of the kitchen. Fall is a wondeful time to enjoy greens, beginning with Blue Star Farm spinach, chives and cheddar in this weeks quiche. The soup is filled with seasonal vegetables… the last of sweet summer tomatoes, zucchini, early delicata squash, green beans cranberry beans and escarole, simmered with parm rinds making for a warm and delicious bowl. Lasagne is layered with garlicky lacinato kale with summer tomato sauce, ricotta, mozzarella, pecorino, parmigiano. The salad this week is bittersweet castlefranco radicchio and frisèe topped with sweet roasted beets, silky roasted peppers, cucumber, pickled onions, toasted farro with goat cheese, pistachio and shallot vinaigrette. In sandwich world, we’ve got Kinderhook Farm ham and gruyère with sweet butter, dijon and cornichon on baguette. A favorite from last season, apple & cheddar with Mimi’s chutney with endive on baguette makes for a delightful bite! Thumbprint cookie gets updated with toasted hazelnuts and raspberry jam. Scone is plum and einkorn flour. And lastly, apple-sour cream snacking cake along with a nice cuppa tea makes for a perfect afternoon pick me up! The balance of the menu stays the same.

Don’t forget yummy Via Ravioli for a speedy and delicious meal. Only 4 minutes in boiling water, simply dress with butter and some grated cheese or your favorite sauce. And as always, Mimi’s jams and preserves, Yundwel Farm fresh pastured eggs and Tribeca Bakery baguette.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!

09/29/2026

Good morning Chatham!

No changes to the menu this week aside from an italian plum galette replacing the crumble. Vegetable quiche this week is cauliflower and leek with thyme and sharp cheddar. The soup is filled with seasonal vegetables, the last of sweet summer tomatoes, corn and zucchini, coming together with early delicata squash, green beans and escarole. Lasagne features garlicky greens with summer tomato sauce, ricotta, mozzarella, pecorino, parmigiano. New salad is inspired by a wonderful salad we enjoyed at the fantastic Japanese restaurant Izakaya Minato. Soy-butter sautéed oyster mushrooms, roasted radish and delicata squash over mixed asian greens all pulled together with a creamy ponzu dressing. A lovely basmati rice salad is yellow from turmeric and tossed with roasted cauliflower and onions with peas, sweet cherry tomatoes, cucumber, feta, dill with coriander-cumin vinaigrette. We’re roasting Kinderhook Farm Pork Butt season like porchetta with roasted fennel, arugula, shaved parmigiano, citrus aioli on baguette. Vegetable sandwich is butternut squash with hatch pepper gouda, tomatillo & corn relish on baguette.

As always, jams and marmalades from Mimi Beaven are available. These jams are small batch and of local ingredient and the quantities are limited. Start the day with jam and toast, but don’t limit them to breakfast. The jams will perk up any sandwich, accompany roasted and grilled meats, are yummy with cheese and how about topping vanilla ice cream with black currant jam or very red berry!! Tribeca Bakery baguettes and fresh Yundwell eggs are here for you as well.

Michael will be taking your calls beginning at 9am

09/22/2026

Good morning Chatham and beyond!!

After a few fun and food filled days in Portland Maine we are back and ready to feed you. Vegetable quiche this week is cauliflower and leek with thyme and sharp cheddar. The soup is filled with seasonal vegetables, the last of sweet summer tomatoes, corn and zucchini, coming together with early delicata squash, green beans and escarole. Lasagne features garlicky greens with summer tomato sauce, ricotta, mozzarella, pecorino, parmigiano. New salad this week is inspired by a wonderful salad we enjoyed at the fantastic Japanese restaurant Izakaya Minato. Soy-butter sautéed oyster mushrooms, hakurei turnips and butternut squash over mixed asian greens all pulled together with a creamy ponzu dressing. A lovely basmati rice salad is yellow from turmeric and tossed with roasted cauliflower and onions with peas, sweet cherry tomatoes, cucumber, feta, dill with coriander-cumin vinaigrette. We’re roasting Kinderhook Farm Pork Butt season like porchetta with roasted fennel, arugula, shaved parmigiano, citrus aioli on baguette. Vegetable sandwich is butternut squash with hatch pepper gouda, tomatillo & corn relish on baguette. All else remains the same.

As always, jams and marmalades from Mimi Beaven are available. These jams are small batch and of local ingredient and the quantities are limited. Start the day with jam and toast, but don’t limit them to breakfast. The jams will perk up any sandwich, accompany roasted and grilled meats, are yummy with cheese and how about topping vanilla ice cream with black currant jam or very red berry!! Tribeca Bakery baguettes and fresh Yundwell eggs are here for you as well.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!

09/08/2026

Good morning

Only a few changes this week. Chicken Matzo Ball soup is here to help you celebrate Rosh Hashanah, the Jewish year 5787, or just to celebrate the weekend! Golden chicken broth, herb flecked matzo balls with tender chicken and vegetables is full of generational love. New sandwich is braised Kinderhook Farm brisket, with sweet and sour peppers and onions and arugula on baguette. The summer vegetable salad gets an update with roasted fairytale eggplant, romano beans, hakuri turnips and Jimmy Nardelo peppers on beautiful panissse lettuce with tomato vinaigrette. Crumble is with apples and plums and the scone gets blueberries. All else stays the same.

As always, jams and marmalades from Mimi Beaven are available. These jams are small batch and of local ingredient and the quantities are limited. Start the day with jam and toast, but don’t limit them to breakfast. The jams will perk up any sandwich, accompany roasted and grilled meats, are yummy with cheese and how about topping vanilla ice cream with black currant jam or very red berry!! Tribeca Bakery baguettes and fresh Yundwell eggs are here for you as well.

We will be taking next week off and will post a new menu on the 21st of September.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!

09/01/2026

Good morning and welcome to September 1st!!!

Chewy and nutty farro is the base for Insalata di farro with roasted summer vegetables. Eggplant, yellow squash and zucchini are roasted along with onions and tomatoes are tossed with fresh herbs and crumbled parmigiano makes for a satisfying lunch or as a side dish. Lasagne gets a makeover. We are layering Via Ravioli pasta sheets with a cherry tomato sauce, ricotta, basil pesto, mozzarella and grated parmigiano and pecorino. Tomatoey, cheesy and delicious! The balance of the menu is unchanged.

As always, jams and marmalades from Mimi Beaven are available. These jams are small batch and of local ingredient and the quantities are limited. Start the day with jam and toast, but don’t limit them to breakfast. The jams will perk up any sandwich, accompany roasted and grilled meats, are yummy with cheese and how about topping vanilla ice cream with black currant jam or very red berry!! Tribeca Bakery baguettes and fresh Yundwell eggs are here for you as well.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!

08/25/2026

Good Morning!!!

Hoping you all are enjoying this lovely Hudson Valley August. Our soup this week is Corn and Potato Chowder. A nice soup chocked full of creamy Elfe potatoes, sweet corn and smokey bacon, just right for these cooler evenings. New salad this week is a bounty of vegetables from some of our favorite growers, namely Blue Star Farm, MX Morning Star and Staron’s. A sampling of vegetables of the moment, both raw and cooked, dressed with an herby vinaigrette on a bed of panisse lettuce makes for a light meal or along side our roast chicken or first course to Via Ravioli. The tomato sandwich this week, fresh mozzarella, tomatoes and basil, a summer classic, were meant to be together! Lastly for something sweet, nectarine and blueberry crumble is yummy!

Our favorite, Insalata di riso the classic italian summer salad is back. Tender rice with fresh and pickled vegetables along with salami and provolone make for a great lunch. We are roasting turkey breast and baking focaccia for our sandwich this week.. Blue Star farm tomatoes, basil aioli, sharp cheddar, pickled onions and arugula all come together for a yummy bite. Tomato quiche is peek summer. Thick sliced tomato is layered with caramelized onions, fresh thyme, gruyère and parmigiano, perfect at room temperate and absolutely the best picnic food. As always, jams and marmalades from Mimi Beaven are available. These jams are small batch and of local ingredient and the quantities are limited. Start the day with jam and toast, but don’t limit them to breakfast. The jams will perk up any sandwich, accompany roasted and grilled meats, are yummy with cheese and how about topping vanilla ice cream with black currant jam or very red berry!! Tribeca Bakery baguettes and fresh Yundwell eggs are here for you as well.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!

08/18/2026

Good Morning!!!

Only a couple of changes for this week. Our favorite, Insalata di riso the classic italian summer salad is back. Tender rice with fresh and pickled vegetables along with salami and provolone make for a great lunch on its own of with our roast chicken and gazpacho for a light summer meal. Soup is tomato and cantaloupe gazpacho, bright, zippy and refreshing, a must for your summer eating bucket list! We are roasting turkey breast and baking focaccia for our sandwich this week.. Blue Star farm tomatoes, basil aioli, sharp cheddar, pickled onions and arugula all come together for a yummy bite. The tomato and goat cheese sandwich continues. Tomato quiche is peek summer. Thick sliced tomato is layered with caramelized onions, fresh thyme, gruyère and parmigiano, perfect at room temperate and absolutely the best picnic food. The tomato and melon salad gets a tweak with the addition of charred corn joining cucumber, red onion and feta, lots of herbs and lime vinaigrette. Thumbprint cookies are with seame seeds and filled with homemade sour cherry jam. Galette is blueberry and the scone has fresh peach.

New summer flavors from Via Ravioli are here and make for a quick and delicious meal in minutes without heating up the kitchen. Four minutes in boiling water, drain and dress with simple melted butter and parmigiano, and a handful of fresh herbs, or a simple sauce of fresh tomatoes. Also wonderful floating in your favorite broth.

As always, jams and marmalades from Mimi Beaven are available. These jams are small batch and of local ingredient and the quantities are limited. Start the day with jam and toast, but don’t limit them to breakfast. The jams will perk up any sandwich, accompany roasted and grilled meats, are yummy with cheese and how about topping vanilla ice cream with black currant jam or very red berry!! Tribeca Bakery baguettes and fresh Yundwell eggs are here for you as well.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!

08/11/2026

Good Morning!!!

Here are the menu updates for this week. Tomato quiche is peek summer. Thick sliced tomato is layered with caramelized onions, fresh thyme, gruyère and parmigiano, perfect at room temperate and absolutely the best picnic food. Ratatouille, would also be happy on a picnic. A summer classic, chocked full of silky eggplant, zucchini, summer squash, onions, garlic and lots of basil. You don’t aways consider summer soup season , but why not with all of the perfect vegetables just wanting to be used. This week’s soup is bright and brothy with fresh dill, sweet young cauliflower, baby limas, zucchini, green beans, swiss chard and tomatoes. The tomato and melon salad gets a tweak with the addition of charred corn joining cucumber, red onion and feta, lots of herbs and lime vinaigrette. Thumbprint cookies are with seame seeds and filled with homemade sour cherry jam. Galette is blueberry and the scone has fresh peach.

“Summer Ravioli Sale” continues, with twenty percent off of your favorites. Via Ravioli make for a quick and delicious meal in minutes without heating up the kitchen. Four minutes in boiling water, drain and dress with simple melted butter and parmigiano, and a handful of fresh herbs, or a simple sauce of fresh tomatoes. Also wonderful floating in your favorite broth.

As always, jams and marmalades from Mimi Beaven are available. These jams are small batch and of local ingredient and the quantities are limited. Start the day with jam and toast, but don’t limit them to breakfast. The jams will perk up any sandwich, accompany roasted and grilled meats, are yummy with cheese and how about topping vanilla ice cream with black currant jam or very red berry!! Tribeca Bakery baguettes and fresh Yundwell eggs are here for you as well.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!

BenGableSavories

10/17/2026

10/13/2026

10/06/2026

09/29/2026

09/22/2026

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09/01/2026

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08/18/2026

08/11/2026

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