***MASK REQUIRED for those unvaccinated please***
Always accepting orders for weddings, events, and special occasions*! Email to inquire about availability, options, flavors, and rates. Pastry Chef Earl Vallery is brings his 14 years of experience to his adopted home of Charlottesville, Virginia. He has experience both in and out of the kitchen, from managing at Tecolote Farm and teaching at the L
e Cordon Bleu College of Culinary Arts in Austin, TX to most recently helping launch the successful bakery Whisk in Richmond. He has specialization in Viennoiserie, cake decorating, and all manner of French-inspired pastisserie.
***A Bowerbird, you say?***
Bowerbirds are an exceptional breed of bird from New Guinea and Australia that are renown for their bright blue eyes and their sculptural nests, which are decorated with arrangements of natural and man-made objects collected and assembled by the male bird. As with the bowerbird, it is our goal to create and curate a collection of fine handmade pastries that are interesting to the foodie, yet accessible to everyone. Our shop will seek to supplement these delicious pastries with a side of fantastic espresso and coffee drinks, locally-produced products, interesting artifacts, and, frankly, whatever catches our eye.
