12/21/2025
To all of my flour and bloom followers, friends and family -
THANK YOU!
As I closed up the stand today for the last time this season, I got emotional thinking of how far flour and bloom has come. What started as a tiny dream worked on during newborn nap times and late at night has quickly grown into something I never could’ve imagined. The stand has become so much more than just baked goods. It became a place for connection, community, friends and conversation.
To every new face that stopped by. Every familiar face that returned… Every. Single. Week. To every person who shared posts, kind words, or even just a quick hello. To those who stayed and chatted with coffee, and those who stopped and turned around on their morning run - thank you. I’ve been able to meet strangers who turned into friends. I’ve gotten to hear stories and pieces of your days that made long days feel lighter. I got to see all your smiling kiddos light up seeing the stand. You’ve showed up, supported me, and most importantly believed in my little dream.
The stand reminded me how powerful community is and how something so simple as a baked treat can bring people together and slow them down in the most meaningful way. I will genuinely miss seeing you all throughout the winter every weekend.
We’ll be counting down the days until the stand opens again, and this is not goodbye! Preorders WILL remain open! When Spring returns, we’ll be ready to welcome you back again. And while we may be closing the stand, the work behind the scenes is only beginning! This off season we’ll be working on tons of new elements to flour and bloom that will allow us to continue to grow, and so many exciting things are in store.
From the bottom of my heart, thank you for being a part of this journey, supporting a small dream and turning it into something unforgettable.
With more gratitude than I can even express,
Trinity ✨