05/29/2022
It has been a very long time folks. I haven't posted since April 2019. Lots has happened in those years. We did finish our relocation in July 2019. At the time, I decided I don't know that I want to reopen. Still not certain.
My husband speaks of me creating "Tiffany's Fun Kitchen". Bake and create what I want, when I want. That does sound like fun!!
This 9" round by 5" tall cake was a delicious offering to the teachers of my son's school. Delicious almond sour cream cake, with blueberry lemon filling, and Swiss meringue buttercream.