What are the opening hours?

Monday 10am - 6pm Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 2pm

WunderBäker

Charleston based - hand crafted artisan Dessert Boards & Gift Boxes. Delivering sweet Wunder to your door!

06/19/2024

I may have cracked the NYC flavor code with this one! Tag your friends from NY, NJ and CT if you wanna see a big smile on their faces! Trust me on this one! 😁

05/05/2024

One of these was made for dunking - the others are a slam dunk! What’s your favorite? Regular, double stuffed or mega stuffed?

01/15/2024

🍰 EXCITING NEWS!!! 🍰

For those not in the know, in addition to WunderBäker, I own a traveling tea party business called 🫖

And the most exciting part? I'm hosting a giveaway on our sister page and I wanted to ensure our wonderful WunderBäker friends had a chance to participate! Read on for more information & how to enter:

Calling all gluten free dessert lovers! After months of experimenting with various flours, I have finally crafted a GLUTEN FREE cake that is every bit as delicious as its regular counterpart: A Swedish Princess Cake with gluten free sponge cake, house made vanilla pastry cream, fresh vanilla whipped cream, organic raspberry jam, and house-made marzipan! (I grew up with this cake and pairing marzipan with raspberry is my personal heaven!)

To celebrate, I'm giving away TWO 4-inch cakes for FREE!

Here's how you can snag one:

💓Go to the most recent giveaway post on our sister page and TAG someone who deserves this gluten free treat

💓Make sure you're following (I'll be checking!)

💓You'll be entered into a drawing to win

I want to make sure these reach you fresh, so the drawing will be tomorrow afternoon at 3pm.
Pickup will need to be tomorrow afternoon on James Island or West Ashley!

🏷️

10/29/2023

QUESTION! 🤔

Every time I bake Slütty Brownie Bites for our dessert and tea boxes, the perfectionist in me "forces" me to trim the edges. I usually toss these trimmings (like 2 lbs of them with every batch!) since I'm celiac and can't indulge, and they don't make the cut for presentation.
It bothers me to get rid of these while many people actually prefer the edges. Not to mention the waste.
Would anyone be interested in some of these "Slütty Brownie Keisters"? 🤷‍♀️
If you are, comment or message me ASAP - you can swing by the West Ashley Costco parking lot this afternoon, and I'll gladly hand them over for free! First come, first served! 🚗

P.S. The umlaut "ü" is so the FB police won't ban this post. I have literally lost at least 10 reviews in cyberspace and finally figured out it's because people mentioned our slütty brownies! 😕

10/23/2023

Gosh it's been a long time since I've posted on here! That's because I've been side tracked with Above Tea Level and with my daughter Katrina's wedding planning! I had the honor of making all the desserts including the lemon blueberry "half naked" cake and the drip candles which really lit up and were carrot cakes with cream cheese frosting. A big "thank you" to my incredible bestie Elaine for allowing me to take over her lovely kitchen for 4 days, and thank you also to the photographer Britt Hill Photo who was incredibly professional, diligent and kind while capturing some amazing shots on a cold and rainy day. I can't wait to see the professional photos! 😇

01/15/2023

The words "healthy" and "dessert box" don't really belong together. But I like to think that covering berries and grapes in Belgian Callebaut chocolate has to count as a healthier option. And from-scratch, using quality ingredients has got to be better than mass produced baked goods.

I so appreciate this mom of a 13 year old - and a repeat customer - for spoiling her sweet daughter with focus on "the more fruit the better, nothing sticky or hard as these girls have braces, but don't skimp on quality and decadence". I hope they love it as much as I loved making it! 👩‍🍳❤️

01/02/2023

I can't believe it's been 4 months since my last post on this page! (As most of you know, I've been busy and side tracked with our sister venture, Above Tea Level where I post fairly regularly.)

Happy New Year, friends! I'm truly grateful for your continued support and hope you all had a wonderful holiday!

I got to celebrate with my daughter Katrina, her fiancé Nick, my new grandpup Piglet (we share the same birthday 😁) and my senior pup Bailey.
We ate too much dessert (our tradition is German Eierlikörtorte (German boozy eggnogg cake without the nutmeg), which is naturally gluten free, and Christmas wouldn't be the same without a proper trifle!).

We rang in the new year with a new tradition (and this one's a keeper!) - a "snowglobe champagne cocktail". And...after that deep freeze, we took advantage of the warmer weather with a garden tea soirée! (For the cocktail we froze the rosemary "tree" in place with a bit of water and added a drizzle of hibiscus syrup for color and flavor. So festive, delicious and it kept our cocktails perfectly chilled!)

Let's make 2023 amazing - may all your wildest wishes come true! ❤️🥂🫖

08/09/2022

Finding these pictures in my archives was like finding a $100 bill in my winter coat pocket! How sweet are these girls?!
Backstory: A couple of years ago I got to surprise these two with a box of chocolate covered strawberries with personalized messages from their mom. (FYI - their mom ROCKS and so do these girls! Mom Shana was awarded Best Bartender in Charleston twice in a row, and this year she was voted Best Realtor in Charleston!) What an inspiration! !

07/03/2022

Happy July 4th! 🧨🎆
Today marks the 246th anniversary of our country’s independence from Great Britain. As one of the original 13 colonies – founded by British colonists – and with all 4 SC delegates voting for independence at that time, our South Carolina history is fascinating and there’s no denying that Charleston’s roots are as British as the Queen’s Welsh Corgis! 🐕
British settlers established our beautiful city in 1760 and named it after King Charles II. The Brits introduced us to tea and tea parties!
As some of you know, our sister company continues the English tradition of luxuriously fun and slightly snobbish tea parties, but when you get a moment, Google “Charleston Tea Party, December 1773” to learn that Charleston had a “Tea Party” 9 days before the famed Boston Tea Party!
So… what better way to celebrate our Nation’s birthday and Charleston’s British history than with a Great British Trifle! Say what you want, but it’s my absolute favorite way to expand on my thighs and worth every calorie!
Wishing you a wonderful, long weekend! Be safe and merry! 💂‍♀️❤️🇬🇧🇺🇲

04/15/2022

Our first time at The Historic Old Rice Mill. What a seriously stunning venue! And the lady who hosted this wedding shower did an amazing job! Just stunning!

Address

Charleston, SC
29412

Opening Hours

Monday	10am - 6pm
Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 2pm

Website

http://Wunderbaker.com/

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