09/23/2026
hi! I just wanted to give yall a little update!
I have been working out of Salthouse Commissary Kitchen on James Island for the last few weeks, starting a new chapter of Butter Me Up! For the first time, I have dedicated bread ovens, a dough mixer, a proper work station, and use of all kinds of commercial grade equipment. All of my baked goods- especially bread- are already improving, and I have the ability to make way more of it. There are more big changes that are only a few weeks away and I’ll be telling folks more about it in person at Park & Grove tomorrow (Thursday 9/24 5:30-8:30) but for now know that things are still progressing for Butter Me Up!
With all of that said, it will mean the world to me to see your smiling faces at Park and Grove tomorrow. Every slice of cake, loaf of bread, or cookie bought is a contribution to the seriously scary endeavor of opening a small business. I love you guys, and can’t wait to keep baking for you!
