Baker’s Chapel

Baker’s Chapel Homemade with organic ingredients: cookies, sourdough bread, soft pretzels & more!

Five ingredient flour tortillas. All organic. 🙌🏼
05/29/2026

Five ingredient flour tortillas. All organic. 🙌🏼

Do you know what’s in the “bread” you consume? Most bread on grocery store shelves is hardly bread at all. It’s a wheat ...
05/29/2026

Do you know what’s in the “bread” you consume? Most bread on grocery store shelves is hardly bread at all. It’s a wheat product stripped of vital nutrients, with gums, synthetic vitamins and chemicals added for texture and flavor. Not in my house!

Pictured here is everything I combined to start my sandwich loaf dough, which will ferment overnight and be baked in the morning:
•sourdough starter
•flour
•water
•raw honey
•avocado oil
•sea salt.
That’s it.

The *only* thing that would make this better would be freshly milled flour, which contains 40 of the 44 essential nutrients needed to sustain human life. There’s a reason Jesus compared Himself to bread y’all! 😉 ✨

While I’m so proud to produce seed-oil free, organic baked goods, I’m **really** looking forward to incorporating freshl...
05/26/2026

While I’m so proud to produce seed-oil free, organic baked goods, I’m **really** looking forward to incorporating freshly milled organic flour into my baking! I got the shipping notification this morning—my grain mill is on its way! 🥰

🚨 ORGANIC CHEESE PIZZAS, COMING NEXT WEEKEND 🚨 Did you know I operate under the Food Freedom Act of TN, aka: cottage fo...
04/24/2026

🚨 ORGANIC CHEESE PIZZAS, COMING NEXT WEEKEND 🚨

Did you know I operate under the Food Freedom Act of TN, aka: cottage food laws? Well, I do! And, as laws do, there are often amendments made. One such amendment now allows me to sell temperature controlled food items! This means I can sell you CHEESE PIZZAS! (I cannot sell pepperoni/meats as per the provisions of the amendment, sorry!)

As is my custom, I only use the best ingredients possible, which means organic homemade sourdough crust, organic homemade pizza sauce, and hand-shredded whole milk mozzarella with zero additives.

These will be ***par-baked*** so that they can either stay in your freezer ready to bake when you need a night off, or, grab a few for an easy button Friday night dinner. I’ll include instructions on how to finish baking them, so you’ll have a fresh from the oven pizza parlor style pizza in your own home. They’re about 13” which works out to 8 large slices per pizza and will be $16 each.

🚨 STAY TUNED, THESE WILL BE AVAILABLE FOR ORDER NEXT WEEKEND! 🚨

Something I’ll never cease to be grateful for are the orders that come in even when I do zero self promotion. 🥹💛
04/13/2026

Something I’ll never cease to be grateful for are the orders that come in even when I do zero self promotion. 🥹💛

A huge thank you to each who support my micro bakery! It was a joy to bake for your Easter gatherings. I hope you each a...
04/06/2026

A huge thank you to each who support my micro bakery! It was a joy to bake for your Easter gatherings. I hope you each and all had lovely gatherings with your people.

Love,
Karyn

🚨 NEW PRODUCT ALERT 🚨 Three ingredient flour tortillas!! These are made with organic sourdough discard (which is just fe...
03/30/2026

🚨 NEW PRODUCT ALERT 🚨

Three ingredient flour tortillas!! These are made with organic sourdough discard (which is just fermented organic flour and purified water), avocado oil and salt! They’re supple yet strong, lasting a week or more in the fridge despite zero preservatives. Roughly 6” in diameter. Taco Tuesday just got a whole lot better! As always, find the link to order in bio 😋

Sourdough pull-apart rolls (they’re not small y’all)! Taking Easter supper roll orders now! I will be taking limited ord...
03/27/2026

Sourdough pull-apart rolls (they’re not small y’all)!

Taking Easter supper roll orders now! I will be taking limited orders so don’t wait to get yours in! Link to order: https://form.jotform.com/232678069281162

Last year was quiet around here—between my “real job”, my young sons, my husband’s shift work…I just stopped taking orde...
03/12/2026

Last year was quiet around here—between my “real job”, my young sons, my husband’s shift work…I just stopped taking orders.

This is my first set of bakes (aside from seasonal king cakes!) since resigning from my job and being home full time. The JOY these orders brought me! It’s fun again. I’m so grateful for my customers and the time I now have to bake for y’all!

Orders open now through Monday! Specify which day you’d like your order. ✨ 🍞 🍪 🥨 ✨
03/07/2026

Orders open now through Monday! Specify which day you’d like your order. ✨ 🍞 🍪 🥨 ✨

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Chapel Hill, TN
37034

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