10/30/2025
The last round of bread has been baked.
Tons of tears have been shed.
Lots of life has been lived.
So thankful for this sweet little kitchen, and all of the opportunity and friendship it has afforded me during our season in Oklahoma. I’m sad to be closing up shop, but am grateful that the reason it’s hard to leave is because it’s been such a blessing to me, my family, and others.
Thank you SO much to every single person who has crossed our path in support of this carb-a-loaded venture. I’ll miss you immensely and think of you every time I go to feed my starter, turn on an oven, or purchase more flour.
YOU have made a huge impact on my life, and I’m a better person for it. THANK YOU, THANK YOU, THANK YOU.
🤍🤍🤍
Best wishes,
Haley Polaski / The Okie Doughkie