08/09/2021
The sourdough bread run has been going for a month and a half now! It's so good and fun and easy to make. My homemade starter is alive and kicking, weekly feedings! Last batch I brushed tops with melted butter π€€ it's getting better and better.. pro tip: always sift your 's**t'. ππ€ I love doing the rustic look too with flower dusting. Bread works awesome with sandwiches and also a bomb french toast! Use some of the sourdough for toast with my omelette this morning ππ