07/31/2026
At Pekara Bakery & Bistro, every sandwich, toast, and breakfast plate starts with great bread.
All of the artisan breads used throughout our cafe, from the sourdough beneath our smoked salmon toast to the croissants and loaves available for purchase, are freshly and locally baked by our sister company, Central Illinois Bakehouse.
Using traditional artisan baking methods, each loaf is crafted with care, time, and quality ingredients to bring depth of flavor and freshness to every meal we serve.
Whether you’re dining in or taking a loaf home for the week, you’re tasting the heart of what we do.
Freshly baked. Locally made. Shared with our community daily.