Cherry & Crumb Confections

08/11/2026

Yes, you’ve seen her before. But honestly? I don’t think we’ve been giving her the attention she deserves.

This is the Hella Nutella cookie. 🍫🤎

A rich, chocolatey cookie with a whole lotta Nutella goodness packed right in. It’s indulgent, it’s messy in the best possible way, and it absolutely deserves a spot on the “I need a cookie immediately” list.

Consider this her formal introduction. 😂

📍 Cherry & Crumb Confections self-serve bake stand
🕘 Open every Saturday & Sunday from 9am until dusk
💵 Cash, Venmo & Zelle accepted
📦 Preordering available!

If you’ve tried this one before, you already know. If you haven’t… what are you waiting for?! 👀

08/11/2026

As we prep for the fall, our household is getting pretty busy! We’re taking this weekend to draft some new recipes, rest and prep for an upcoming wedding order to ensure perfection! 💍💤👩‍🍳

We will be closed on Saturday/Sunday 8/15-8/16, preorder pickup only!

As always, you are deeply appreciated and our gratitude is boundless. Thank you for the continued support and we can’t wait to show you the fall line-up as soon as it’s ready! 🍂

Thanks,

The Cherry Family 🍒💕

08/09/2026

See you soon? 😊🍒

08/09/2026

Come out one last time?

SEE YOU SOON!!!

08/09/2026

THE LAST ONE!

Today is the last day of the Front Street Farmers Market (at the Vibe Dance Company).

You’ll find all sorts of goodies, including these beautiful swirls found in our marbled banana bread!

Every loaf comes out with its own unique pattern, making each one just a little different from the last.

Almost too pretty to slice… almost.

2783 FRONT STREET- 9am to 1pm. 🥰🍒💕

08/08/2026

🎉 We’re OPEN! 🎉

The Cherry & Crumb stand is fully stocked with fresh cookies, artisan breads, banana breads, and other weekend favorites!

17813 Snyder Rd., 44023

📍 Self-serve bake stand
💳 Cash, Venmo & Zelle accepted
⏰ Open until sold out

Every item is baked fresh in my home kitchen, and once it’s gone, it’s gone!

Preordering available- link in bio!

Thank you for supporting this little dream of mine. ❤️

PS. Liked it? Loved it? Have a suggestion? Leave a review or post your favorites on the page!

08/07/2026

One of the best perks of being the baker?

There’s almost always a random assortment of cookies on the counter and a loaf with “just one slice missing”… or five. 😅

It’s also how the baker’s dozen happens around here. If I have extras from a bake, there’s a good chance they’ll find their way into your preorder as a little thank-you. No promises… but if I can make someone’s day with an extra treat, I usually do. ❤️

See you at the stand, and this Sunday… see you at the Front Street Farmer’s Market!! (At the Vibe Dance Company)

08/06/2026

I don’t think I’ve ever needed a grilled cheese more than I do right now. 🤤🧀🥖

There’s just something about homemade artisan bread toasted until golden, loaded with melty cheese, and turned into the ultimate comfort food.

Now I’m curious… which bread would YOU choose for your grilled cheese?

🌿 Italian Herb & Cheese
🤍 Classic
🍅 Tomato Basil
🌶️ Jalapeño Cheddar - my personal favorite!

📍 Cherry & Crumb Confections self-serve bake stand
🕘 Open every Saturday & Sunday from 9am until dusk
💵 Cash, Venmo & Zelle accepted
📦 Preordering available!

My vote is jalapeño cheddar, but I’m willing to hear arguments for the others. 😂

08/05/2026

Allow me to present: the anatomy of a perfect cookie. 🍪✨

✨ Melted chocolate
✨ Crispy, golden edges
✨ A soft, gooey center
✨ And a perfectly baked bottom

Honestly, I could watch that chocolate melt all day. 😂

There is A LOT that goes into getting a cookie just right, and this is exactly what I’m looking for every time I pull a tray from the oven.

📍 Cherry & Crumb Confections self-serve bake stand
🕘 Open every Saturday & Sunday from 9am until dusk
💵 Cash, Venmo & Zelle accepted
📦 Preordering available!

08/04/2026

Proof that no two loaves are ever the same.

Same ingredients. Same recipe. Same hands.

Yet every loaf develops its own shape, ears, and character in the oven. They’re like little edible works of art, and honestly, that’s one of my favorite parts of baking artisan bread. 🍞

Preordering closes tomorrow at 11am!
Check out the Build Your Own Artisan Bread to ensure you get your favorites!