Simone HoSang Designs

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Simone HoSang Designs Frozen food manufacturing Caribbean Food Delights. Fresh baked goods at Royal Caribbean Bakery. RBWN.

10/18/2026

Growing up in America with Jamaican parents, I wasn’t allowed to speak patois. Even so, there were certain words I had to relearn how to pronounce.

I still pronounce some words the Jamaican way because it just sounds natural.

Did your Jamaican parents encourage or discourage you from speaking patois?

And which Jamaican pronunciations have you never been able to shake?

10/16/2026

She secured $125,000 from Boeing before her nonprofit ran a single program.

How did she get a company to invest in her vision? Come hear from Robin Berlinsky herself.

If you lead a nonprofit, serve on a board, or help raise funds, bring your questions and a fellow changemaker.

Friday, October 23
11:30 AM–2 PM
Hilton Pearl River

Comment “ABUNDANT” and I’ll send you the link to register.

10/16/2026

Sometimes you have to stop and appreciate how far you’ve come. My parents came to America and built what would become Caribbean Food Delights and Royal Caribbean Bakery. Thanks to an invitation from our bank, Bank Of America, I had the privilege to enjoy dinner prepared by celebrity chefs Maneet Chauhan, and Stephanie Izard at the NYC W**e & Food Festival. I am grateful for the continued support of our bank, the opportunities my parents created for our family and for the journey we’re continuing. And how fitting that I spotted Rick‘s Cafe billboard as I was leaving Manhattan.

10/15/2026

Chinese Jamaican Jerk Short Ribs. Secret ingredients to Chinese Jamaican cooking is soy sauce and Jerk seasoning.

3 lbs Short Ribs
1/4 cup Soy Sauce
2 tbsp Jerk Seasoning
2 tbsp Garlic Paste
1 onion chopped
1 cup Baby Carrots
1 tbsp Caribbean Food Delights Seasoning Salt
1 cup Dry Red W**e
1-1/2 cup Beef Broth
Thyme
2 tbsp Ketchup or Tomato Paste
Olive oil for sautéing

Cut slits into the short ribs. Season with soy sauce, jerk seasoning and garlic paste. Cook onions and carrots with seasoning salt. Remove from pan. Braise short ribs. Deglaze with red w**e and beef broth. Add thyme and ketchup. Pressure cook onions high for 45 mins, natural release for 15 for roast beef like texture. Longer for softer texture.

10/14/2026

Coconut Loaf Cake. Your logo. Our coconut loaf cake. A sweet addition to your counter.

At Royal Caribbean Bakery, we make loaf cakes you can slice, wrap, and finish with your shop’s logo sticker ready to sell by the slice.

Own a Caribbean shop, bodega, deli, café, or market? Message Royal Caribbean Bakery for wholesale information.

10/13/2026

Ackee & Saltfish Pizza! When making over 100s of pizzas of course the Jamaican in me wanted to put Ackee & Saltfish on a pizza. Had the idea to do this last year and many suggested I do one, but the idea to do the fried dumpling pizzas took priority. Here is simply pizza with Ackee and Saltfish as toppings.

Pizza dough (find the recipe I use in an earlier post)
Marinara sauce
Mozzarella Cheese
Ackee & Saltfish

10/12/2026

The Best Pizza Dough Recipe. After getting my pizza oven 3 years ago, I studied and tested several pizza recipes. I came up with the best one which is Vito Iacopelli’s recipe with olive oil added in the dough.

Poolish:
300g ‘00’ Pizza Flour (I use Caputo or King Arthur)
300g water
1/2 tsp instant yeast
5g honey or agave

Mix everything. Cover sit at room temp for 1 hour then put in fridge for 16-24 hours.

Pizza dough:
All poolish
700g water
Mix it together.

40g fine sea salt
40g olive oil
1250g ‘00’ Pizza Flour

Mix all together until form a rough dough. Rest 15 minutes.

Lift dough a few times to knead it until smooth. Rest 30 minutes.

Divide into nine ~280g balls. Rest 2 hours.

Heat up home oven with cast iron pizza steel last hour before dough balls are ready. Make pizza.

10/11/2026

Sushi Rice Ratios. For every 1 cup of sushi rice you want 1-1/3 cup water, 1 tablespoon sugar, 1 tablespoon rice vinegar, 1 tsp kosher salt.

3 cups medium grain Nishiski rice
4 cups water

Seasoning syrup:
3 tbsp sugar
3 tbsp rice vinegar
1 tbsp kosher salt

Cook rice in pot or rice cooker. In a pan, make seasoning rice syrup. Boil it until the sugar dissolves and it thickens a little. Add to cooked sushi rice and fluff the rice.

10/10/2026

Modern Day Rasta Pasta. When I hear Rasta Pasta, I think ital, vegan or plant based. When I ask my elders they say Rasta pasta was tri colored pasta. Some people are putting jerk chicken and all sorts of meat in theirs.

1 lb penne pasta
1 stick of butter
1 cup cream
1 cup pasta water (or add 2 tbsp of flour to the butter and use plain water)
1 tbsp jerk seasoning
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
1/4 cup Boursin Garlic Herb Cheese
1 red, yellow, green sweet pepper

10/09/2026

Jamaican Meatloaf is completely different than what is considered a meatloaf in America. A Jamaican meatloaf is a Jamaican Patty filled with meat, but in a crust made of a yeast raised dough. It’s like a small loaf of bread stuffed with meat. There is a proofing step before baking. You have to let the dough rise before baking it in the oven. From frozen it could take about 4 hours to proof in a proof box.

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Central Valley, NY

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