10/15/2026
When I opened my proofing box, this is what I saw. ❤️
The sunlight coming through the window highlighted my bulk-fermenting sourdough dough, making it look almost like a piece of art. The little bubbles rising to the surface, the silky texture, and the light dancing across the dough… ✨
There is something so special about seeing the life inside sourdough.
After all the early mornings, hard work, and countless hours of learning, moments like this remind me why I love what I do. It’s more than making bread. It’s about working with a living culture, learning to understand it, and appreciating the beauty of the process.
Sometimes, the most beautiful moments of being a micro-baker happen quietly, right here in my own bakery. 🥖💛