Sourdough by Katerina

05/20/2026

Sometimes the simplest bakes are the prettiest. 🍋

This sourdough lemon bundt cake came together so easily, but adding a lemon glaze and fresh pansies from the garden made it feel bakery-worthy. ✨

Recipe linked below 🔗

https://heartscontentfarmhouse.com/sourdough-lemon-cake/

04/25/2026

My first sourdough croissant class is officially done 🥐🤍
And wow… what a sweet, messy, joy-filled morning.
Thank you to everyone who came, learned, laughed, and baked alongside me. It truly meant so much.
Already dreaming up the next one… ✨

04/10/2026

03/25/2026

Sourdough Croissant Workshop 🥐
I’m opening my kitchen for a small, in-home workshop where I’ll be teaching how to make flaky sourdough croissants from scratch.
We’ll walk through the entire process — from dough mixing and butter lamination to shaping classic and chocolate croissants.
Each guest will leave with:
✨ A printed croissant recipe guide
✨ Fresh croissant tasting
✨ A box of croissants to take home
✨ Confidence to try them at home
📅 April 25th
⏰ 10:00 AM
📍 Centerville, Tennessee
This will be a small group (only 8 seats) so the class stays relaxed, personal, and easy to follow.
No baking experience needed 💛
Just bring a rolling pin & apron if you have them.
🎟 Tickets: $60
https://www.eventbrite.com/e/1985445645372?aff=oddtdtcreator
Message me to reserve your seat.
I’m so excited to host this and share something I truly love 🥐

03/24/2026

From this point on… the magic happens ✨
After a 12–15 hour ferment, the dough is finally ready to be shaped, boiled, and baked into chewy, golden sourdough bagels 🥯
This stage is where patience turns into texture — that classic crust, the soft interior, the deep flavor you just can’t rush.
No commercial yeast.
No shortcuts.
Just time, wild fermentation, and a whole lot of love 🤍
Fresh bagels in a few hours… and your kitchen will smell unreal 🥹
Would you eat these plain, toasted with butter, or piled high with cream cheese? 👇

02/12/2026

BIG news from the kitchen this week…

Bagels have never been my strong suit.

But after lots of mixing, shaping, boiling, baking (and more testing than I care to admit)…
I finally got them.

And I’m honestly so proud of how they turned out.
Soft inside.
That perfect chewy bite.
Golden, just-right crust.

Which means…

Bagel sandwiches are now available for catering in the Centerville area!

Perfect for:
• Brunch gatherings
• Church meetings
• Teacher or office breakfasts
• Baby or bridal showers
• Family events
• Small business meetings

Sandwich options can include:
Ham & Cheese
Turkey & Cheddar
Bacon, Egg & Cheese
Veggie options available

Fresh, homemade sourdough bagels — made right here in Centerville.
Message me to book your date or ask about pricing!

Sourdough by Katerina

02/03/2026

🍓🍫 February’s Specialty Inclusion Loaf is here… and I am OBSESSED.
After many attempts throughout the month of January, testing and tweaking to put a sourdough twist on a chocolate covered strawberry, this one finally came to life.
Trial and error.
Sample slices shared with friends.
Endless notes and adjustments.
Paired with a whipped honey butter…
…and honestly? Literal perfection.
For anyone new here, an inclusion loaf is a sourdough loaf that has special ingredients folded into the dough — like fruits, chocolates, herbs, cheeses, or spices — to create unique flavor combinations beyond a classic plain loaf.
This month’s limited edition Artisan Chocolate Chip Strawberry Sourdough is made with dehydrated strawberries and semi-sweet chocolate chips, folded into my classic sourdough for a rich, indulgent, Valentine-inspired loaf.
This specialty inclusion loaf will be available only for the month of February and while supplies last.
If this sounds like your kind of loaf, reach out to me to place your order. 💌

01/04/2026

A slower week of orders, but one that stretched me in the best way.

I got to try my hand at some custom sourdough cookies for a special order, and I loved the process of playing with recipes and ideas along the way. The double dark chocolate cookies were a brand-new addition to my sourdough repertoire — rich, fudgy, with a subtle hint of espresso, finished with a sprinkle of flaky sea salt for that perfect salty-sweet balance.

Seven dozen cookies later, I’m officially hooked.
Paired alongside a classic oatmeal chocolate chip, this order reminded me that even the quieter weeks bring room to experiment, learn, and grow.

Grateful for customers who trust me to try something new, and for the slower moments that let creativity take the lead. 🤍

sourdoughlife smallbatchbaking oatmealchocolatechip darkchocolatecookies

01/01/2026

2025 was one for the books.
From late nights feeding starter and early mornings baking loaves, to first orders, repeat customers, and loaves shared around kitchen tables and front porches. What started as a small step of faith turned into something so life-giving.
Between raising babies, loving on puppies, and learning as I went, this little sourdough dream grew—slow, steady, and made with heart. Every order, every message, every bit of support meant more than you know.
Thank you for letting me bake for your families, your gatherings, and your everyday moments. I can’t wait to see what 2026 brings. 🥖🤍