IndiePeasant Pastries

IndiePeasant Pastries Mother/daughters micro bakery dedicated to scratch made baked goods that have roots in the Old World. Insured. NYS Registered Cottage Food Bakery

Mother/daughters micro bakery dedicated to scratch made cakes & pastries that have roots in the Old World.

Tastings in the garden ! We’ve got currant, apricot and good ole raspberry jam. ::
06/09/2023

Tastings in the garden ! We’ve got currant, apricot and good ole raspberry jam.
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05/07/2023

Kolaches or Kolačky
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Linzer Tarts…a derivative of the Linzertorte originating in Linz, Austria : traditionally made with ground almonds, whe...
03/20/2023

Linzer Tarts…a derivative of the Linzertorte originating in Linz, Austria : traditionally made with ground almonds, wheat flour, butter, eggs, sugar, lemon zest and spices. These are made from an old Czechoslovakian family recipe which does not call for nuts. All recipes for Linz pastry dough in the Czech Republic omit the nuts. Interesting. Too expensive for the peasants of Bohemia?

Czech people were part of the Kingdom of Bohemia under the Holy Roman Empire, later the Austro-Hungarian Empire. Bohemians share an extensive history and border with Austria. Traditionally made at Christmas and Easter time several days to weeks ahead of time. Stored in tins or boxes in a cool place. Just like the Linzertorte, they get better with age.
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Easter Orders Welcome!
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DM or submit google order form
Porch Pick Up & Local Delivery Available ... :
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The Taste of Education/Basket Auction was a great success for and for myself - along side local establishments like ,...
03/12/2023

The Taste of Education/Basket Auction was a great success for and for myself - along side local establishments like , , , and just to name a few!! My cakes and linzer tarts were much loved. A big thank you to my community!
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Large Plum Kolache and Apricot Kolache Koláče or kolache (plural: kolaches) is a Czech pastry made from sweet yea...
03/06/2023

Large Plum Kolache and Apricot Kolache
Koláče or kolache (plural: kolaches) is a Czech pastry made from sweet yeast dough that is traditionally topped with pools of sweet fillings such as plums or plum jam, cheese curd filling (farmers cheese in USA) or hand ground poppy seed filling. While its diminutive koláček (koláčky plural) (č makes ‘ch’ sound) denotes smaller individual versions. Modern toppings might include fruit such as apricot, apples, blueberries, cherries, lemon, pineapples, or raisins. The crumb topping called posipka or drobenka is also a more modern invention.

Its name is derived from the Czech word kolo meaning wheel referring to the traditional, round shape of the pastry. The pastry originated in the 1700s in the Czech Republic, where round breads are some of the earliest ritual foods, usually symbolizing the sun, moon and female. In Europe these treats were reserved for special occasions like weddings, epiphany, shrove Tuesday (Mardi Gras) Christmas and Easter. In America, Czechs or people of Bohemian ancestry, the pastry has become a vehicle for ethnic identification. .

Sold out on Thursday! Fresh delivery of Miniature Tarta de Santiago and Chocolate Pecan Cakes today for the weekend to N...
01/13/2023

Sold out on Thursday! Fresh delivery of Miniature Tarta de Santiago and Chocolate Pecan Cakes today for the weekend to Nice Place Coffee See Google form link to order ⚜️

Address

Center Moriches, NY
11934

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm

Telephone

+16313388245

Website

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