Blent Bakery

07/19/2023

Some thoughts and a recipe.

05/19/2023

It is complicated channeling a passion into a business. Blent is turning into more of a blog, offering recipes and insights behind my baked goods. Keep one eye out for a website.

01/09/2023

The holidays have come and gone, and I find myself grateful to be settling back into routines I once dreaded.

Perspective is a gift.

Keep one (preferably the right) eye out for our upcoming projects, including donuts, scones and showing up at farmers markets!

Pictured below is my first loaf from almost six years ago.

12/20/2022

First shipping orders out, I wish my dear creations a safe voyage to Texas, California and Vermont.

12/18/2022

Christmas has always held a special place in my heart. My family is from Venezuela and the island of Curacao, and when my grandparents immigrated to the US in the seventies they fully embraced the chestnuts and candy canes Christmas traditions of America. As I grew up, my family blended in our own cultural traditions as we celebrated St. Nicolas’s Day with carrots in our clogs, and always had unique treats like Pan de Jamon, hallacas and ponche crema in our holiday spread.

I’ve taken this spirit of intertwining traditions to our selection of cookies.

We are officially open for orders! Order using the form below, or send us a message!

https://form.jotform.com/223486877980172

12/09/2022

Chukulati - the classic chocolate chip cookie, made with tahini and topped with smoked salt

12/08/2022

Wouldn’t feel right making challah without acknowledging it’s significance in Judaism. I was going to write a few paragraphs on its historical and religious importance but this article by Jampa Williams says more than I ever could.

There are times I begin to knead nearly blind with tears, but as I set the dough to rise, my heart is steady again, and I am tranquil with faith...