Esen Bread

05/26/2026

Our seeded loaf.

Whole-grain sourdough bread with fragrant seeds folded into the dough. Coated in toasty seeds. Rich in fiber. Deep in flavor. Slow made.

05/12/2026

🗓️ Cedartown pickup day this week: Wednesday, 5-7pm
📍LiveWire Surplus, 554 N Main St

04/22/2026

We’re looking forward to the Spring Fling Festival at the The Spires at Berry College tomorrow, 11am-2pm.

Stop by and grab an artisan whole-grain sourdough loaf and some yummy treats.

Join us for a refreshing celebration of the season!

04/21/2026

It’s bake day in Cedartown! Our loaves are ready for display.

On the menu…

•Country Loaf
•Seeded Loaf
•Raisin Pecan Loaf
•Black Sage Loaf
•Cultured Cream Cheese (plant-based)

We’ll be at today 5-7pm.

04/13/2026

Pop-up day change (this week only)! 🗓️

Lieberman Chiropractic will be closed this Thursday, so Rome pickup will be on Wednesday instead—same time (3:30-6:30pm), same place.

Sourdough loaves on the menu:
- country
- seeded
- marinated olive
- turmeric ginger

See you Wednesday, Rome!

03/29/2026

We had such a beautiful day at the market today—thank you to everyone who came out and supported us at Roots at Bentley Lake ❤️

We do have a small amount of extra loaves and goodies left from today’s bake, and we’d love for them to find a home instead of going to waste.

Available for pickup:
• Country, Seeded, Marinated Olive, Raisin Pecan
• Sugar-free cookies & granola

Everything is made with our usual slow-fermented, fresh-milled goodness—no preservatives, no shortcuts.

Message us to claim, or let us know if you’d like us to set something aside for you. First come, first served ✨

03/20/2026

It’s Friday! Prep day is underway for the Tulip Festival this Sunday at Roots at Bentley Lake.

We’re bringing our signature whole-grain sourdough loaves: marinated olive, raisin pecan, and a couple more. As well as some treats to sweeten your day.

We’ll be there this Sunday, 1-5pm! See you then 🧡

03/16/2026

From the wonderful people we met to the tiniest tulips scattered around the property, yesterday at the Roots at Bentley Lake Tulip Festival was simply amazing. 🌷

We’re always so grateful for the chance to share our sourdough and connect with this community. Days like this leave us feeling inspired to keep baking and creating more nourishing, whole-grain goodies for you.

Keep an eye out… we have some new treats in the works that we can’t wait to share.

Thank you to everyone who stopped by, said hello, and took a loaf home to their table. We’re already looking forward to being back next Sunday!

03/10/2026

Did you know? We’re celebrating the beautiful spring season all month long at the Roots at Bentley Lake Tulip Festival — we’ll be there every Sunday starting March 15 from 1–5pm.

We’re bringing:
✨ A selection of our whole-grain sourdough loaves
✨ Our nourishing house-made granolas
✨ Fresh baked goods
✨ And a few extra favorites

Mark your calendars so you don’t miss it. It’s shaping up to be warm and sunny — the perfect spring afternoon to stroll through the flowers, pick a bouquet, and take home a loaf of real bread.

We hope to see you there!