08/06/2026
If you know anything about Jenn (beyond her love of cake), it's that she loves NYC.
August's Cake of the Month is inspired by a recent trip to Madison Fare, a tiny frozen yogurt shop that had people lining up around the block. Today's frozen yogurt is a giant departure from the TCBY of the 1980's -- tart, tangy, and loaded with luxe toppings.
The standout was a tart yogurt base with blueberry compote, honey, and pistachio cream. She couldn't stop talking about it -- so this month we recreated it for you.
Blueberry Honey — August's Cake of the Month.
🫐 Light, moist vanilla cake layers
🫐 Rich blueberry filling
🍯 Greek yogurt buttercream — giving it that same tangy, tart edge I fell in love with in New York
🍯 honey and pistachio cream drizzle
It's familiar and comforting, but with just enough tang to make it feel new. That's the whole idea — taking something a little unexpected and turning it into a cake anyone can enjoy.
Available by the slice ($8) or whole cake (starting at $17.50), all month long. Walk in Thursday–Saturday or pre-order online.
Come taste a little bit of New York — made right here at home.
https://ddcakesfast.square.site