The Cheesecake Lady CR

05/26/2026

Good morning! Just wanted to let you know that I will be closed today, Tuesday, May 26th- June 1st.
Also, I’ve had several requests for my Neapolitan Cheesecake slices. In response to those requests, I will have them available by June 3rd. 😁

If you would like to reserve one (or some), please send me a DM or feel free to text me at 319-491-5184.
Thank you! I hope you have a great week!

Edit: I forgot to mention, I will also have Jo’s Mama’s Chocolate Mocha slices available as well.

Neapolitan Cheesecake 🧑‍🍳

05/25/2026

This Memorial Day, may we honor the fallen and deeply appreciate those who served alongside them.

05/22/2026

Happy Friday! I am out of slices for the weekend already, you can find my Sugar Bottom Monster Cookie slices and Cherry Almond slices at The Pedaler's Fork through June.

And my New York slices at Groundswell Cafe (all proceeds goes towards their Pay It Forward program.

Have an awesome weekend!

05/20/2026

When a friend reaches out and congratulates you and you have no idea why, and then 🤯, you are told you won first place in 11 categories in the Community Votes Food and Drink section…Whaaaattt????

I am incredibly humbled and deeply grateful to everyone who voted for me. Thank you so very much! I’m definitely feeling the love! 😭❤️🙏

FB won’t let me post more than 10, I’ll add the last one in the comments.

God bless you all! 🥰🥰🥰

Edit: The way the pictures posted, they don't let you see the categories for some reason, but they are Bakeries, Desserts, Cakes, Pastries, European Food, Gourmet Food, Specialty Foods, Take Out, Caterers, International Food, and Home Cooking. 😊🙏😊

05/12/2026

Good morning! I haven’t been taking as many photos as I used to, but I couldn’t resist taking one of this Cinnamon Bun Cheesecake. Scrumptious! 😋

05/10/2026

Happy Mother’s Day!

05/06/2026

This would be a wonderful prize! I absolutely love, love, love all her products!

Our BIRTHDAY GIVEAWAY!!!
What’s included…
- laundry list notepad
- white tea candle
- white tea car diffuser
- citrus and oakmas hand soap
- $30 Heartland gift certificate
- 1 NeeDoh nice cube!
Here’s some rules and instructions…
1. Make sure you are following us!
2. Like this post!
3. Tag as many friends as you want! (Each friend = extra entry for you!)
4. For extra entries add this post to your story’s! If you have a private account make sure to message us a screenshot or we won’t see it!
And lastly this giveaway is for local pickup only so must be willing to pickup in Marion! Giveaway closes Monday morning! Have fun!!

05/01/2026

Good morning! And Happy Friday! I’ve been meaning to post all week, but between baking, my new jobs, and clearing out my basement from the water damage…. You get it. I don’t need to say more. With the exception of letting you know that I’ve already sold out this weekend. Thank you for that! 🥰
However, I will have the following flavors available next week.

Elvis’s Nutty Nana(PB&Banana)
Authentic New York
S’more O’Dat
Lemon Curd
Humor Me Strawberry Crunch
Peanut Butter Chocolate Swirl
Pecan Pie
Monster Cookie
Peanut Butter Blast (with Reese’s Pieces)

I make The Monster and Peanut Butter Blast cheesecakes using the locally famous Sugar Bottom Bakery Monster and Peanut Butter Blast cookies.

If interested, please send me a DM or text at 319-491-5184.

Thank you! Have a fabulous weekend! 🤩

Photo: Banana Cream Cheesecake

04/23/2026

When it rains, it pours…literally(was dealing with water in my basement from all the rain last week). Has never happened in all these years.
It’s all good now … and I made a custom order for Salted Caramel Crème Brûlée Cheesecake slices. I will have more available next week, along with more Dubai It slices, as I’ve already sold out of both even though I hadn’t posted about them yet. So, thank you very much to all of you who have reached out! Have an awesome day!

Photo: Salted Caramel-Crème Brûlée Cheesecake slices

04/17/2026

It was 6 years ago today that I was furloughed from my job. I came home from work, told my kids, asked them if they wanted me to make a cheesecake, and then posted this to my FB page… and that’s how it started. Thank you to each and every one of you who have contributed to my success. ❤️🙏❤️