Anhs Bread Therapy

09/24/2026

Friday’s menu
Savory
- beef bulgogi buns
- hotdog buns
- SPICY Japanese curry buns

Sweet
- Hongkong inside coconut buns
- kolaches
- ube buns
- Korean creamcheese garlic buns
- “melon” pan
- Papparoti
- cinnamon buns
- bagels VEGAN except cheese ones

A MUST TRY Fall’s treats 😊
- carrot cakes (with pineapples, pecans, raisins) with cream cheese frosting
- cheesecake apple buns
- pumpkin snickerdoodle bars
- semlor Swedish lenten buns with housemade marzipan
- chaimisu GF *NEW* with our housemade lady fingers
- cookies: apple butter snickerdoodle
*i used honeycrisp apples, anh’s chai mix and pumpkin pie spice

Bread
- sourdough boules VEGAN
- shokupan EGG FREE

09/24/2026

-pumpkin bread with cinnamon mascarpone frosting. Totally different than today’s pumpkin latte spice cake. i made a classic pumpkin bread and topped it with cinnamon mascarpone cream.
- simple pumpkin bread moist and a to-go not too sweet dessert topped with pumpkin seeds
- pumpkin latte spice cake i haven’t had the photo yet since today i was distracted by making the menu for tomorrow. I made the pumpkin latte and added it to the batter with toasted pecans then topped it with cream cheese frosting. As good as my carrot cake for fall.
Welcome to my fall treats collection 😊❤️
—anh’sBreadTherapy—

09/23/2026

Q: what is about your pear cake?
A: first, i was inspired by French pear cake (apple version too) and the up side down pear cake.
French pear (or apple) cake, pears will be diced and folded in the cake batter while the upside down pear cake, pears will be thinly sliced and arranged at the bottom of the cake pan with some sugar and butter then baked together with cake batter and create the layer of pear in caramel.
This pear cake i sliced the pear, arrange it at the bottom (without sugar and butter), pour the cake batter on top. I like the fresh pear and not a -wet -bottom cake because i was planning on a dollop of fresh cream and my housemade caramel sauce on top. Cake batter i added some spices to make the cake more of spice and pear cake. The cake has a dry look in the photo but it is not after you bring it back to room tempt and the cream+ caramel soft. How do i know? Because i saved my myself a slice 😊
I hope you enjoyed the cake today ❤️
—anh’sBreadTherapy—

09/23/2026

Thursday’s menu
Savory
- beef bulgogi buns
- hotdog buns
- SPICY Japanese curry buns

Sweet
- Hongkong inside coconut buns
- kolaches
- ube buns
- cheesecake buns
- “melon” pan
- cinnamon buns
- bagels VEGAN except cheese ones

A MUST TRY Fall’s treats 😊
- Brazillian carrot cakes (no spices, no nuts, just carrot) back with brigadeiros frosting and cocoa nibs
- cheesecake apple buns
- cramique chocolate buns
- kardemummabullar Swedish cardamom buns
- chai basque cheesecakes GF *NEW*
- cookies: mint chocolate with mint chips and white chocolate chips *NEW*
*i used honeycrisp apples, anh’s chai mix and pumpkin pie spice

*GF: oat pumpkin dark chocolate mini cakes (anh made her own oat flour)

Bread
- mini bread VEGAN
- shokupan EGG FREE

09/23/2026

09/22/2026

Wednesday’s menu
Savory
- ham n cheese klobasneks
- SPICY Japanese curry buns

Sweet
- Hongkong inside coconut buns
- kolaches
- ube buns
- cheesecake buns
- “melon” pan
- Papparoti
- Korean creamcheese garlic buns
- bagels VEGAN except cheese ones

A MUST TRY Fall’s treats 😊
- cheesecake apple buns
- cramique chocolate buns
- kardemummabullar Swedish cardamom buns
- apple crumb cheesecakes 1 left
- pumpkin latte spice cakes with cream cheese frosting *NEW* (contain pecans)
- pear cakes with fresh cream and housemade caramel sauce *NEW*
- 2 kinds of cookies: pumpkin coffee with espresso frosting, ginger molasses
*i used honeycrisp apples, fresh figs

*GF/ DF: almond rosemary olive oil mini cakes my apology NOT VEGAN

Bread
- baguettes VEGAN
- shokupan EGG FREE

09/22/2026

Hello
We are planning to close every Sunday, Monday and Tuesday starting on the 1st November for fall/winter schedule. We will post it again when the date comes closer. Just a heads up that you can plan. Thank you ❤️🙏

09/22/2026

❤️❤️

09/21/2026

Dear ❤️
We have our new board up.
We are going to take the last week of October and the first week of November off to put on the brace for my hand with some hand exercises and i will take advantage of this to travel and break from work for a while. Nothing too serious but i got the recommendation from my doctor if i still want to bake.
I will update the exact dates.
❤️❤️
anh