City Knead

City Knead Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from City Knead, Bakery, 1913 Continental Drive, Cedar Falls, IA.

Artisan Sourdough & Small-Batch Baked Goods
Handmade, slow, intentional baking 🤍
📍Farmstand: Sundays | 9AM - Sold Out |
Grundy Center, IA
📍CF Farmers Market: May - October
🍞 Limited weekly bakes — follow for updates & to see what’s baking!

SOLD OUT at the farmers market today!! 🤍And the best part? My mom and dad came to see it all — which made it even more s...
06/20/2026

SOLD OUT at the farmers market today!! 🤍

And the best part? My mom and dad came to see it all — which made it even more special. They’re a huge reason I took the leap to start City Knead, so having them there meant everything.

If you missed out today, I’ve got you covered — the farmstand will be open tomorrow (Sunday)! It’ll be your last chance to grab some goodies before we take a couple weeks off.

Come early and stock up!

Stop by the market today and grab some baked goods!! 🍞🍪
06/20/2026

Stop by the market today and grab some baked goods!! 🍞🍪

06/19/2026

🚨 REMINDER 🚨

There will be NO Cedar Falls Farmers Market next weekend and we’ll also be keeping the farmstand closed for a full weekend break.

That means if you want your City Knead favorites, this weekend is your chance to stock up 👏

We won’t be back until 4th of July weekend, so grab your loaves, treats, and extras to get you through!

📍 Saturday: Cedar Falls Farmers Market 8:30-Noon
📍 Sunday: Farmstand 804 M Avenue, Grundy Center (11–3 or sold out)

Come early, bring a friend, and stock up 💛

06/16/2026

A few important upcoming schedule updates for City Knead ⬇️

• Saturday, June 27 – No Cedar Falls Farmers Market (Sturgis Falls)
• Sunday, June 28 – No farmstand — turning the oven off for the full weekend for a break 💛

We’ll be back at both the market and the farmstand over the 4th of July weekend 🇺🇸

• Saturday, July 11 – City Knead will not be at the farmers market.
• Saturday, July 11 – Instead, we’ll be loading up the farmstand in Grundy Center to celebrate Felix Grundy Days 🎉

If you’ve been wanting to stop out to the farmstand, this will be a great opportunity — we’re planning to have it fully stocked!

Thank you all so much for your continued support — I appreciate you more than you know 🫶🏼

12:30 Check In - a few items left! • 1 sliced sandwich loaf• 1 garlic + herb loaf• 3 jalapeno + cheddar loaves• 3 chocol...
06/14/2026

12:30 Check In - a few items left!

• 1 sliced sandwich loaf
• 1 garlic + herb loaf
• 3 jalapeno + cheddar loaves
• 3 chocolate chip cookie packs
• 1 oatmeal creme pie

Thanks for the great turn out this morning! 🥰

Fresh out of the oven this morning ✨The cinnamon rolls are making their farmstand debut today — soft, gooey, and full of...
06/14/2026

Fresh out of the oven this morning ✨

The cinnamon rolls are making their farmstand debut today — soft, gooey, and full of that classic cozy flavor. They taste so good… but I’ll be honest, I’m already working on making them about 1.5x bigger next time because more cinnamon roll is never a bad idea 😉

And because you all sold me out last weekend — Cosmic Brownies are back and I made double this time 🍫

Come grab your Sunday treats before they’re gone! Opening at 11AM 🕚

📍804 M Avenue

06/13/2026

One of my favorite things about the farmstand in Grundy is getting to read your notes 💛 Thank you to whoever suggested pre-sliced jalapeño cheddar bread — I love hearing what you’re looking for!

I wanted to share a little behind-the-scenes on why my artisan loaves (like jalapeño cheddar) aren’t pre-sliced:

Unlike my sandwich bread (which includes olive oil and honey to help keep it soft and moist), my traditional sourdough loaves are made with just flour, water, salt, and starter. That simplicity is what gives them their beautiful crust and texture… but it also means they dry out much faster once sliced.

When a loaf is cut:
• It starts losing moisture right away
• The crust (which protects the inside) is broken
• The crumb can become dry or stale much quicker

So while I could slice them, it would shorten their shelf life and change the experience of the bread — and I want you to get it at its very best 🤍

My recommendation: keep the loaf whole until you’re ready to enjoy it, then slice as you go. It makes a big difference!

That said, I always appreciate the feedback — keep the ideas coming. You help shape what City Knead becomes 🫶

On the Market Menu today at Cedar Falls Farmers Market! Stop by and see us! 🥖🍪
06/13/2026

On the Market Menu today at Cedar Falls Farmers Market! Stop by and see us! 🥖🍪

06/11/2026

🌾 City Knead Spotlight 🌾

If you know, you know… our pre-sliced sourdough sandwich bread is one of the first to sell out every time.

It’s become a go-to staple for so many of you — perfectly sliced, naturally fermented, and ready for everything from morning toast to packed lunches.

Good news: it’s available most weekends at the market and farmstand.

Less good news: you’ll want to get there early 😉

Wow 🤯 Just that fast and I’m sold out of all of my bread. And the cosmic brownies went so quick too - so I’ll bring at l...
06/07/2026

Wow 🤯 Just that fast and I’m sold out of all of my bread. And the cosmic brownies went so quick too - so I’ll bring at least double next Sunday! Hoping for some cinnamon rolls next Sunday too! 🤞🏻 Thank you, thank you! 🥹

Address

1913 Continental Drive
Cedar Falls, IA
50613

Telephone

+13192697104

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