Dulce Haus

Dulce Haus Gluten Free Puerto Rican Cake + Pastries
With love, always 🩷

Kitchen is closed until 9/6 🩷 See y’all soon!!
08/28/2026

Kitchen is closed until 9/6 🩷
See y’all soon!!

Thank you for keeping me busy and allowing me to create something sweet🥹Being able to make desserts for people who don’t...
08/18/2026

Thank you for keeping me busy and allowing me to create something sweet🥹Being able to make desserts for people who don’t always get to enjoy them is honestly one of my favorite parts of what I do. It means so much to me✨🌺

Nutella over everything >> 😍😍
08/12/2026

Nutella over everything >> 😍😍

My favorite cake everrrrr!!! I had a blast creating this beauty 🤍 Cake details: Puerto Rican cake soaked with a sweet br...
07/20/2026

My favorite cake everrrrr!!! I had a blast creating this beauty 🤍
Cake details: Puerto Rican cake soaked with a sweet brandy syrup + almond buttercream

Mid - July Dump 🌺✨
07/17/2026

Mid - July Dump 🌺✨

07/08/2026

MEXICO, MEXICO!!!! We did not win but it was a great game! I’m fully committed to making themed desserts now 😂 so I showed up to my family’s house with tres leche de elote and it was
✨ SO GOOD ✨ I never thought to combine corn and tres leche but I was inspired by my time in Guadalajara, Mexico last year and the endless pan de elote I had con cafecito 🥰
I’m thinking of putting this on the menu for a limited time so stay tuned!

🤎GUAVA CHOCOLATE CHIP 🤎Vanilla cookie base with milk chocolate, guava and sea salt mix insA little bit of isla in every ...
07/08/2026

🤎GUAVA CHOCOLATE CHIP 🤎
Vanilla cookie base with milk chocolate, guava and sea salt mix ins
A little bit of isla in every bite 💕

06/25/2026

God won’t open new doors if you’re still standing in the middle of old ones!
I started my pastry career 8 years ago and slowly I built my baking materials between purchases and gifts from loved ones.
After transitioning to a fully gluten free bakery I was holding on to old materials I could no longer use, I have no clue why but holding on to things helps us not have to face difficult realities sometimes.
Being diagnosed with celiac and having to transition my entire business was tough but i feel so blessed and can see Gods hand in all of it now.
So, yesterday I officially closed that door! We cleaned out the banking storage from any materials I could no longer use since it’s been previously used with flour and only have our celiac safe materials! 🩷
Today we are starting out aligned and ready for this next era at Dulce Haus 💕✨

Address

Casselberry, FL

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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