Baked Maine

09/05/2026

09/05/2026

One of my favorite things about owning Baked Maine isn’t just making the cookies… it’s getting to share them. 🥹🍪

I love being able to show up to family gatherings with a box of cookies, set them out, and watch everyone dig in. Seeing people pick their favorite, split one with someone else, or go back for “just one more bite” will never get old. 😂❤️

There’s just something special about food bringing people together — and knowing that something I made gets to be a tiny part of those memories makes me so happy.

Because at the end of the day, cookies are good… but cookies shared with people you love are even better. 🫶🍪

— Baked Maine

09/03/2026

🍂🍞 FALL BAKING SEASON IS HERE… and Winnie is ready to get to work! 🍞🍂

Cool mornings, cozy kitchens, warm sourdough straight from the oven… THIS is the season to start your sourdough era. 🤎

Meet Winnie — Baked Maine’s very own sourdough starter!

She’s bubbly, a little wild, and ready to make her way into your kitchen. 🖤

Each packet includes 10g of dehydrated sourdough starter — just rehydrate her, feed her, and watch her come back to life!

🍁 Fresh artisan loaves
🎃 Pumpkin sourdough
🍕 Pizza & focaccia
🥯 Bagels
🍎 Fall discard recipes
🥞 Pancakes & so much more!

✨ 10g dehydrated starter
✨ Easy rehydration instructions included
✨ Established starter — you’re just waking Winnie back up!
✨ Beginner friendly

Sweater weather + a bubbling jar of Winnie on the counter = fall perfection. 🍂

Message Baked Maine to order yours and get baking! 🖤🍞

09/01/2026

🍂👻 Fall is right around the corner… and you know I couldn’t wait. 😂

Meet MONSTER MASH 💜💚🧡

Our newest deep dish cookie is getting us ready for spooky season with swirls of purple, green & orange cookie dough all mashed together and loaded with all the good stuff — Oreos, chocolate chips, Halloween sprinkles & more. 🍪

Every cookie comes out a little different, so no two Monster Mashes are exactly alike!

I know it’s technically still summer… but my kitchen has officially entered fall mode. 🎃🍁

Who’s ready for all the fall flavors?! 👀

Www.BakedMaine.com
Your Next Sweet Fix Starts Here

08/25/2026

🍂🍪 BAKED MAINE IS HEADING TO FALL FESTIVAL! 🍪🍂

We’ve got another fun event on the calendar! 🙌

Come see Baked Maine at the Blue Seal Farm & Home Fall Festival in Windham!

📅 Sunday, September 13th
⏰ 10 AM–1 PM
📍 Blue Seal Farm & Home — 43 Main Street, Windham

I’ll be bringing plenty of Baked Maine goodies with me — and you KNOW I’m going to have some delicious fall flavors in the mix. 👀🎃🍁

Come grab something sweet, shop the other amazing local vendors, visit the farm animals, cast your vote in the scarecrow contest, and make a morning of it!

🐾 Maine Treat Co. will be there too, so bring the pup and let Hunter hook them up with some homemade treats while you grab something for yourself. 😂

I’m so excited to be part of this one and hopefully see lots of familiar faces!

🍂 SAVE THE DATE — SEPTEMBER 13TH! 🍂

Your next sweet fix starts here. 🖤

08/21/2026

THIS is why I make sourdough. 👏🍞

Take a look at the ingredient list on a basic loaf of store-bought white bread… and then look at a loaf of Baked Maine sourdough.

Our traditional sourdough bread has 3 simple ingredients:

🍞 Flour
💧 Water
🧂 Salt

That’s it.

No commercial yeast. No dough conditioners. No preservatives added to extend shelf life. Just flour, water, salt, time, and a whole lot of patience. ❤️

Sourdough takes longer. It takes planning. It takes feeding a starter, mixing, stretching, folding, fermenting, shaping, proofing and baking.

But when you can turn three simple ingredients into a beautiful loaf like this… it’s pretty easy to remember why it’s worth it. 🥹

Store bought bread: read the label.
Baked Maine sourdough: flour. water. salt.

Sometimes simple really is better. 🖤🍞

08/21/2026

🎉 WE’RE GETTING SO CLOSE TO 500! 🎉

Baked Maine is officially just 87 followers away from 500… which means we’re getting VERY close to GIVEAWAY TIME! 👀🍪🎁

Help us get there! 🖤

✨ Like & follow our page
✨ Share this post
✨ Invite your friends to follow Baked Maine

Once we hit 500 followers, we’ll be celebrating with a GIVEAWAY because you all deserve a little something sweet for helping this little business grow. 🥹🖤

87 TO GO!! Who’s helping us get to 500?! 🙌🍪

08/16/2026

🍪❤️ WHAT A DAY! THANK YOU! ❤️🍪

We had such an amazing time at Dog Days of Bridgton yesterday, and I just want to say a HUGE thank you to everyone who came out to support Baked Maine!

To all of my loyal customers and supporters who made the trip out just to come see me — seriously, THANK YOU. 🥹 Every purchase, share, recommendation and person who continues to show up for this little business means more to me than I can put into words.

And I have to say, one of my FAVORITE parts of the entire day was hearing over and over again…

“I’m so glad you’re here! I follow you on Facebook and I’ve been dying to try your sweets!” 🥹❤️

I heard some version of that SO many times yesterday, and every single time it made me smile. Sometimes when you’re behind the scenes baking, posting pictures and trying to grow a small business, you don’t realize just how many people are actually following along. Getting to finally meet so many of you in person and put Baked Maine goodies in your hands was pretty freaking awesome. 🍪❤️

And to all of the new faces I got to meet yesterday — WELCOME TO BAKED MAINE! I loved getting to meet you, talk with you and introduce you to everything from our giant cookies and sourdough to cold brew and fresh-squeezed lemonade! 🍪🍞☕🍋

Seeing people walking away with Baked Maine goodies — and coming back for more 😏 — made all of the late nights, baking, prepping and craziness leading up to yesterday completely worth it.

Dog Days of Bridgton, you were GOOD to us! 🐾

Thank you for shopping small, supporting local and continuing to help Baked Maine grow. I truly couldn’t do this without you.

Now… I suppose I should go recover from yesterday. 😂🍪❤️

08/16/2026

🍻🛍️ BREWS & BROWSE IS BACK! 🛍️🍻

Mark your calendars for Sunday, August 30th from 12–4 PM because our 2nd Annual Brews & Browse Makers Market is coming to Lakes Region Brewing!

Come spend the afternoon with us and sip, shop & support local! ❤️

We’ll have a great lineup of local makers, small businesses & vendors set up for you to browse while you enjoy:

🍺 Cold Lake Region Brewing b**r
🛍️ Local makers & small businesses
🍔 Awesome food from the kitchen
🎁 Unique handmade goods & finds
🍪 Sweet treats from Baked Maine
☀️ And a fun afternoon hanging out with us!

There’s nothing better than cold b**r + good food + local shopping all in one place. 🙌

📍 Lakes Region Brewing
333 Roosevelt Trail, Casco
📅 Sunday, August 30th
⏰ 12–4 PM

Bring your friends, grab a b**r, browse the vendors and help us make our 2nd Annual Brews & Browse an awesome one!

🍻 SHARE this post & tag your shopping + drinking buddies! 🛍️

08/07/2026

✨ Baked Maine is STOCKED! ✨

The table at Lakes Region Brewing is loaded up with all kinds of goodies today! 🤎

🍪 Deep dish cookies
🥐 Sweet treats
🥖 Sourdough goodies
🥞 Sourdough pancake mix
🍕 Sourdough pizza dough mix
…and plenty more!

Stop into the brewery, grab yourself a treat (or three 😉), have some lunch and a cold b**r, and check out what’s available!

Everything is made in small batches, so when it’s gone…it’s gone! 🖤

📍 Lakes Region Brewing • Casco, Maine
🍪 Baked Maine — your next sweet fix starts here.