10/08/2026
A Fun Fact About My Little Home Bakery!
I love being able to offer you food made the way God intended—with high-quality, organic, wholesome ingredients in your breads and baked goods. But sourcing those ingredients isn’t always as simple as running to Walmart or Sam’s Club when I need something!
It means buying in large quantities, planning ahead, and having no say in when my ingredients arrive. I go when the truck is there, and yes… I unload it myself! Those 50-pound bags of flour are no joke. 💪🏻
But I am SO thankful that I have this option available, because it allows me to source ingredients from a company that values quality and wholesome food—and I get to pass those benefits along to you! I choose certified organic flour and ingredients without artificial additives, preservatives, or GMOs whenever available.
And when it comes to my sourdough, I use the old-fashioned long fermentation process—giving the dough plenty of time to ferment and develop its flavor, texture and health benefits.
These are just a few of the perks of buying local and supporting a small cottage bakery.
Every loaf, scone, cookie, and baked good that leaves my kitchen represents so much more than a sale. It supports my family, my little home bakery, and I’m so grateful.
I am truly thankful for every single one of you. You bless this stay-at-home mom more than you know, and I’m so grateful you’re here❤️
From my home to your table, thank you for supporting Five Loaves. 🍞
-Amanda
