10/20/2026
What flavored breads can with used for this? I'm thinking Classic (goes with everything), Buttery Croissant, and The Tomato Basil Parmesan. Can you think of others to pair with this pull-apart option? Comment below with other ideas and maybe I'll add that flavor to this week's menu.
🧄🧀🍞 GARLIC PARMESAN SOURDOUGH PULL-APART BREAD
Crispy on the outside, buttery in the middle, and packed with savory garlic-Parmesan flavor! 🤤 This golden sourdough loaf is brushed with garlic herb butter and loaded with nutty Parmesan for a simple, delicious treat.
With just a few everyday ingredients, this pull-apart bread is perfect alongside pasta, soups, or your favorite family dinner. Every warm piece is full of rich flavor and a satisfying crunch! ❤️
✨ RECIPE
Ingredients
* 1 round sourdough loaf
* ½ cup softened butter
* ½ cup grated Parmesan cheese
* 2 tbsp chopped fresh parsley
* 2 garlic cloves, minced
👩🍳 Instructions
1️⃣ Cut the sourdough into a deep crisscross pattern without cutting through the bottom.
2️⃣ Mix the softened butter, minced garlic, Parmesan, and chopped parsley.
3️⃣ Spread the garlic-Parmesan butter into every pocket.
4️⃣ Bake at 375°F (190°C) for 20–25 minutes, until golden and crispy.
🔥 Let it rest for a few minutes, then pull apart and enjoy warm!