The Local Loaf

The Local Loaf Home-baked breads made in small batches by me, Shaana, and shared locally in Greene County, Illinois.

From sourdough to fresh-milled loaves, everything is made with simple ingredients and traditional methods.

SOLD OUT!🍞Good afternoon! I have 3 loaves of Organic Cottage White available today! Just in time for dinner without heat...
09/02/2026

SOLD OUT!

🍞Good afternoon! I have 3 loaves of Organic Cottage White available today! Just in time for dinner without heating up your kitchen! $10 each, porch pick up! 🍞

LAST CALL for bread tomorrow!!Anyone need bread this week???? 🍞
08/18/2026

LAST CALL for bread tomorrow!!

Anyone need bread this week???? 🍞

ETA: I have 1 loaf of organic Cottage White available!
08/16/2026

ETA: I have 1 loaf of organic Cottage White available!

I still have 2 organic Cottage White loaves available today!!
08/16/2026

I still have 2 organic Cottage White loaves available today!!

Saturday Bread Drop!!What’s available: Fresh Milled Flour Loaves- SOLD OUT 50/50 Country Blend Loaf- SOLD OUT3- Cottage ...
08/15/2026

Saturday Bread Drop!!

What’s available:

Fresh Milled Flour Loaves- SOLD OUT

50/50 Country Blend Loaf- SOLD OUT

3- Cottage White Loaves

All are made with organic ingredients, $10 each.

Porch pick up today between 4pm-8pm.

Comment below to claim 👇🏻

08/14/2026

Hey hey, happy Friday!!

I haven’t been attending the local farmers market lately because heat advisorys and fresh bread don’t play well together 😆

Soooo…..tomorrow will be:

Fresh bread Saturday! 🍞

Fresh from the oven tomorrow afternoon, I’ll have a limited number of loaves available for pickup in Carrollton.

Once they’re gone, they’re gone!

Keep an eye on this page for availability!

07/27/2026

I will not be at the farmers market today!

When I make fresh bread for myself, I usually only keep it on the counter for a few days since it has no preservatives. ...
07/27/2026

When I make fresh bread for myself, I usually only keep it on the counter for a few days since it has no preservatives. After a few days, I slice it and put it in the freezer to pull out one slice at a time for toast. Sometimes time gets away from me and I end up with a few slices that have started to get dried out or hard before I get them to the freezer. When this happens, I take those slices and put them into my food processor to make homemade breadcrumbs! Pictured here are some fresh milled flour breadcrumbs, that I will store in the freezer for use later! I am all about no food waste in my kitchen!

Since I wasn’t able to make the Farmers Market this week, I will be taking orders for Cottage White Loaves ONLY! I’ll be...
07/23/2026

Since I wasn’t able to make the Farmers Market this week, I will be taking orders for Cottage White Loaves ONLY!

I’ll be baking tomorrow (Friday, July 24)!!

Comment below or send a message if you’d like one! $10 each

ETA: SOLD OUT!2 Rustic Fresh Milled loaves available! $10 each
07/23/2026

ETA: SOLD OUT!

2 Rustic Fresh Milled loaves available! $10 each

Address

721 S Main
Carrollton, IL
62016

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