East Coast Kids Bakery

02/07/2024

Wow! Lots of items in this week’s bake. Hope there’s something that delights you… and if you can, delight a friend too! New items: grapefruit yogurt cake, s’mores cookie, oatmeal cranberry cookie. Faves from previous bakes: apple whole wheat muffin and Japanese style milk brioche hot dog bun. And this month’s granola: “heart of winter”: coconut flakes, coconut oil, dried cherries, sunflower seeds, pumpkin seeds, macadamia nuts, walnuts, old fashioned oats and a robust maple syrup from our friends in Vermont at the

01/31/2024

Feb 3 (Sat) bake drop is here! With free delivery to Chapel Hill, Carrboro, Fearrington and Briar Chapel ! Bringing back favorites this week. Lemon poppy tea cake, the OG chocolate chip cookie, a banana-oats muffin… and purple yam focaccia with slices of potatoes and purple onions. The focaccia is made with our sourdough levain and a slow fermentation of over 48 hours for the flavors to develop. And (new!!) our third granola “Heart of Winter” that has gone coconuts 🥥 with coconut flakes, coconut oil, dried cherries, walnuts, macadamia nuts, sunflower seeds, pumpkin seeds, good old fashioned oats and of course the robust maple syrup from our friends in Vermont! Please order on our website EastCoastKidsBakery [dot] com . See you soon!

11/13/2023

A special collab with Lady Edison this Thanksgiving!! Delightfully delicious fancy country ham paired with mini bites (cheddar cheese + parsley OR charred corn) - wow - an explosion of taste!! The fancy ham is cured following the old traditions of North Carolina and the mini bites are freshly made in our commissary kitchen.

Did we mention it’s super easy to put together ?(probably the easiest dish at Thanksgiving lunch or dinner)! You could also gift this delicious treat to your host/ hostess!

Please place your order at www.EastCoastKidsBakery.com

Free delivery to Carrboro, Chapel Hill, Durham and Fearrington on Nov 21 (Tues) and Nov 22 (Wed).

11/13/2023

The bake drop before Thanksgiving is a healthy and delicious selection of our 48 hours (!!) beetroot focaccia with bacon, sharp cheddar cheese and scallions, and apple whole wheat muffin and our happy confetti cookies. Order online at www.EastCoastKidsBakery.com for Nov 18

Hi! We are a brother and sister duo. We're baking some of the delicious treats from our travels around the world. Enjoy!

11/12/2023

Working late into the night to prepare today’s bake drop. Sometimes the quiet of the super late nights or rather super early mornings are just the time to bake. Measuring, kneading, proofing, shaping, baking and then inspecting every item to meet our standards. Sometimes we mess up. And it happens. We just do our best. We still have So So Much to learn and we continually work to do better. Feeling awfully grateful to everyone who supports us, especially our family, friends and customers. Thank you!! Hope you enjoyed the baked treats today!

11/09/2023

It takes 24 hours (!!) to make these soft pillowy Parmesan covered mini milk brioche hot dog buns!! These buns are made with a stiff sweet starter from our mother starter which we’ve been cultivating for months. It’s definitely a labor of love and we think they’re worth the extra mile! These hot dog buns are the last thing we see before bedtime and the first that we check up on when we wake up in the morning… almost like taking care of a tamaguchi! Only more fun and delicious. 😋 four mini buns in a bundle. Limited bundles because… 👆takes time 😊

11/08/2023

We made this generous muffin so that every bite is an avalanche of blueberries and we love the crunchy muffin top. It’s very satisfying with a glass of milk or oat milk… our Dad and Mom have it with a café latte or a black tea latte in the morning (or two muffins those adults!). Let us know what you think!

Place your order at https://www.eastcoastkidsbakery.com

11/07/2023

Nov 11 bake drop is ready for orders! This week’s taster bundle has our OG Very Blueberry muffin, a pumpkin crunchy bread knot and 3 bacon cheddar cheese mini muffin bites. The muffin bites are made with bacon which is made in Chapel Hill from a premium artisan charcuterie. We made these for the Carrboro Farmers market for “The Pig” stand and they were sold out! We thought we should make these again! Hope you will like this bundle too!

11/04/2023

Getting ready for Carrboro market today. Woop woop! Recipe for "going to market"
1 cup of excitement
3/4 cup of practice
1/2 cup of gratefulness
5 tablespoons of humility
2 tablespoons of trepidation
1 spoonful of courage
sprinkling of sleep, and
1 healthy bowl of granola at breakfast

11/02/2023

Sweet Italian sausages and bacon from who will be selling 1) sweet Italian sausage, apple and sage focaccia and 2) bacon bits and cheese muffin bites at the Carrboro market this Saturday!! Yippee!! See you at the market. (Ps: We will resume our bake drops next weekend.

10/29/2023

Pumpkin bread knots were the most fun to make yesterday. Hope everyone had as much fun eating them as we had making them!