Amantra Baking

06/12/2026

New flavor alert! Key Lime Pie filled with lime curd and bright lime buttercream. And for Gen Z, mango macarons. I only use natural flavors and colorings in my fillings and was worried the mango flavor wouldn’t shine through. I used freeze-dried mango in the buttercream, which encircles homemade mango jam. The flavors are as intense as I hoped. The hard part is waiting overnight for them to mature before tasting! 🍋‍🟩🥭

05/15/2026

Chocolate Ganache Tart is my most requested dessert. The chocolate shortbread crust (anything but basic) is filled with dark chocolate fudge. Think chocolate truffle in a pie wedge. Definitely needs a cup of strong coffee 🍫☕️

04/30/2026

04/28/2026

01/22/2026

Cake pops for a Sweet 16 party. I love how they sparkle! 🎉

07/19/2025

This is THE most underrated dessert I make. It’s just blueberry pie, it can’t be that good right? Wrong! Every July I order 10 lbs of Michigan blueberries from Spencer Farm and the day they arrive is the best day of summer. These berries were on the shrub less than 48 hours ago and are so superior in taste than any you can buy in a store. No sugar is added to the filling…it doesn’t need it. And there’s no top-crust to get in the way of the berry flavor. Just the buttery crisp of the streusel, just like grandma’s. Ice cream is optional, but my grandpa would always opt for “yes”!