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Wild Flour Bakery

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United States
Carbondale, CO
Wild Flour Bakery

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Wholesome baked goods made with freshly milled flour- nutritious, handmade, and from the heart. Bread the way God intended.

10/04/2026

I have 4 plain sourdough sandwich loaf leftover from an event yesterday. If anyone is interested let me know! $8 per loaf today, regular $10. Freshly milled flour

09/24/2026

There’s something so good about a loaf packed with seeds. 🌻🎃

My Super Seeded Sourdough is made with organic, freshly milled wheat and a mix of organic brown flax, golden flax, chia seeds, sunflower seeds, and pumpkin seeds.

The freshly milled whole grains and seeds bring plenty of natural fiber, protein, healthy fats, and minerals to this loaf, while the sourdough fermentation gives it that delicious flavor and texture that I love.

It’s hearty, wholesome, and full of texture without being a heavy loaf. Just simple, organic ingredients, freshly milled flour, and time.

Super Seeded Sourdough — $12 per loaf

Message me if you’d like to order one for your family! 🤎

09/23/2026

One of my favorite things to bake… soft, squishy sourdough dinner rolls! 🤎

These are made with my classic combination of hard red and hard white wheat, and this batch was made with avocado oil. They turned out SO soft and fluffy!

And while I’m making rolls, I also have orders open for my plain sourdough sandwich loaves and my seeded sourdough sandwich loaves. 🍞

Everything is freshly milled, naturally leavened, and made from scratch right here in my kitchen.

If you’d like some bread for your family this week, just send me a message and I’ll get you on the order list! ❤️

09/18/2026

🍞 Bread delivery day! 🍞

Freshly baked sourdough sandwich bread is ready for deliveries today! 🤎

I also have fresh loaves available at Avalanche Ranch, so if you’ve been needing to stock up on good, wholesome bread, today’s the day!

Thank you so much for supporting our little family bakery. Every loaf means more than you know! 🥰

Bread the way God intended. 🌾

09/17/2026

🎃 Fresh-Milled Pumpkin Loaf 🎃

There’s just something about baking with the seasons. 🤎 Today I made these pumpkin loaves with freshly milled soft white wheat and a buttery streusel topping. They turned out so soft, moist, and full of that cozy fall flavor.

And as I was baking, I kept thinking about how many good things in life are gifts we don’t earn.
God’s grace is one of those gifts. We don’t work for it or deserve it—it’s simply given to us because of His goodness and love.

“For by grace are ye saved through faith; and that not of yourselves: it is the gift of God.”
Ephesians 2:8 KJV 🤍

I’m thankful for the little things that remind me of His goodness—my family, a kitchen full of the smell of pumpkin and cinnamon, and the opportunity to slow down and make something with my hands.

And of course… a warm slice of pumpkin bread never hurts. 😂🎃

Fresh-milled goodness, made from scratch, and a whole lot of gratitude. 🤎

09/16/2026

Shape and Bake! 🍞🤎

There’s something I really love about this part of the process—taking each batch of dough and shaping it into loaves before it goes into its second proof. It’s one of those steps where you can really start to see the finished bread coming together!

And today is a big baking day because Friday orders are officially open! 🎉

These are my Plain Sourdough Sandwich Loaves, made with 100% organic hard red spring and hard white wheat that I mill fresh for every batch. No store-bought whole-wheat flour—just freshly milled wheat, sourdough, and simple ingredients. 🌾

🍞 $10 per loaf
📅 Pickup Friday in Carbondale

If you’d like a loaf (or a few 😉), just send me a message to get your order in!

I love getting to make real, nourishing bread for your families. 🤎

09/13/2026

🌻 NEW: Super Seeded Sourdough Sandwich Bread!

I took our homemade sourdough sandwich bread and packed it with ALL the seeds. 😍

This loaf is loaded with flax, sunflower, sesame, chia, and pumpkin seeds — both throughout the bread and sprinkled on top for that extra crunch.

Made with freshly milled wheat, real sourdough, and simple ingredients. No weird additives, no seed oils — just good, nourishing bread the way God intended. 🤎

It’s soft enough for your everyday sandwich but hearty enough that you can actually taste all those delicious little seeds!

Super Seeded Sourdough — $12/loaf

📍 Local pickup
📩 Message me to order!

08/08/2026

Happy birthday to my husband! ❤️🎂

Of course I had to make him a cake for his birthday! I made him a lemon cake using freshly milled soft white wheat, filled it with homemade lemon curd, and finished it with cream cheese frosting. 🍋

I’m still learning and experimenting with freshly milled flour in cakes, but I was really happy with how this one turned out! The lemon curd in the middle was definitely my favorite part. 😋

Happy birthday to my favorite guy! We love you! ❤️

08/04/2026

Most people only see the finished loaf. I get to see the whole journey. ❤️

From a bubbly sourdough starter, to freshly milled wheat berries, to a bowl full of simple ingredients ready to become bread.

It's a slower way of baking, but I truly believe good things take time. Every loaf starts here—with fresh flour, sourdough, and a little patience. 🌾🍞

If you'd like to enjoy fresh sourdough made with freshly milled flour, here's how ordering works:

🍞 Plain Sourdough Sandwich Loaf – $10 📅 Pickup Days: Tuesday & Saturday 📝 Order by: Sunday for Tuesday pickup, or Thursday for Saturday pickup.

Thank you so much for supporting my little home bakery! Every loaf is made fresh, by hand, just for you. 🤍

"Give us this day our daily bread." — Matthew 6:11

07/31/2026

I think sourdough cinnamon rolls have a reputation for being hard to make... but honestly, they're so much easier than most people think.

The biggest ingredient isn't skill—it's just time. 😊

These were made with freshly milled whole wheat flour and given a long fermentation, which helps make the nutrients in the grain more available and gives your body more time to break everything down before you even take the first bite. That's one of the things I love most about sourdough. It isn't just delicious—it works with the way God designed food.

Freshly milled flour still contains the bran, germ, and natural oils that are removed from store-bought white flour, so you're getting all the goodness of the whole grain in every bite.

Soft, fluffy, full of cinnamon, and topped with homemade cream cheese frosting... these disappeared pretty quickly around here. ❤️

Sometimes the old-fashioned way really is the better way.

"He satisfies you with good things." — Psalm 103:5

Address

Highway 133
Carbondale, CO
81623

Telephone

+15303133598

Website

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