Wright Way Bread

06/03/2026

If fresh milled sourdough bread is part of your weekend plan, make sure to place your order by 9pm tonight for pickup on Friday.
https://bakesy.shop/b/wright-way-bread

✨Another week ahead, another bakery lineup.

Also starting next week, I’ll be switching to my summer baking schedule with Friday pickups only. With my son out of school for the summer, one pickup day makes for a more manageable baking schedule and a little more family time.

This week’s menu:

🌾Sun-dried Tomato Asiago Sourdough Bread — A savory sourdough loaf made with marinated sun-dried tomatoes, olive oil and rosemary flavored asiago, and a fragrant Italian herb blend throughout the loaf. A customer favorite that never stays off the menu for long.

🌾Seeded Sourdough Bread — A hearty sourdough loaf made with sunflower, pumpkin, and black sesame seeds, and topped with white sesame for a nutty flavor and satisfying crunch. An easy everyday loaf that goes with just about anything.

🌾Brown Butter Chocolate Chip Cookies — Made with a combination of fresh milled soft wheat and barley for a tender chewy texture, with rich brown butter adding deep nutty flavor throughout.

📲Send me a message to preorder, or place your order through the link in my profile for Friday pickup.

I appreciate you being here and supporting thoughtfully made bread.

06/01/2026

What is your favorite flavor?

05/30/2026

✨Another week ahead, another bakery lineup.

Also starting next week, I’ll be switching to my summer baking schedule with Friday pickups only. With my son out of school for the summer, one pickup day makes for a more manageable baking schedule and a little more family time.

This week’s menu:

🌾Sun-dried Tomato Asiago Sourdough Bread — A savory sourdough loaf made with marinated sun-dried tomatoes, olive oil and rosemary flavored asiago, and a fragrant Italian herb blend throughout the loaf. A customer favorite that never stays off the menu for long.

🌾Seeded Sourdough Bread — A hearty sourdough loaf made with sunflower, pumpkin, and black sesame seeds, and topped with white sesame for a nutty flavor and satisfying crunch. An easy everyday loaf that goes with just about anything.

🌾Brown Butter Chocolate Chip Cookies — Made with a combination of fresh milled soft wheat and barley for a tender chewy texture, with rich brown butter adding deep nutty flavor throughout.

📲Send me a message to preorder, or place your order through the link in my profile for Friday pickup.

I appreciate you being here and supporting thoughtfully made bread.

05/27/2026

If you need your fresh milled bread fix this weekend, I’ve got you covered. Order by 9pm tonight for Friday pickup.
https://bakesy.shop/b/wright-way-bread

For next week’s menu, I went with two savory loaves — one comforting and familiar, and one a little more bold and fun.

🌾Roasted Garlic Rosemary Sourdough Bread—a fragrant loaf with slow-roasted garlic and fresh rosemary, bringing a mellow roasted garlic flavor and an earthy rosemary aroma.

🌾Havarti Dill Pickle Sourdough Bread—dill havarti, chopped pickles, fresh dill, and a little pickle brine in the dough. Mildly tangy with a fresh, herby dill flavor and pockets of creamy havarti throughout the loaf.

🌾Sourdough English Muffins—made with a blend of hard white wheat and khorasan, an ancient grain with a naturally rich, buttery flavor and soft golden crumb.

📆 Preorder for pickup Tuesday or Friday
📲 To order: send me a message or order through the link in my profile

Thank you for being here and choosing nutrient-dense bread.

05/25/2026

🌾From grain to glory. Nothing sifted out, nothing added in — just the whole grain, fresh and alive.

This week’s lineup:
• Roasted Garlic Rosemary Sourdough Bread — aromatic and comforting
• Havarti Dill Pickle Sourdough Bread — tangy, savory, and wildly dill-icious
• English Muffins — soft, golden, ready for butter

Wishing everyone a safe and peaceful Memorial Day 🇺🇸

05/23/2026

For next week’s menu, I went with two savory loaves — one comforting and familiar, and one a little more bold and fun.

🌾Roasted Garlic Rosemary Sourdough Bread—a fragrant loaf with slow-roasted garlic and fresh rosemary, bringing a mellow roasted garlic flavor and an earthy rosemary aroma.

🌾Havarti Dill Pickle Sourdough Bread—dill havarti, chopped pickles, fresh dill, and a little pickle brine in the dough. Mildly tangy with a fresh, herby dill flavor and pockets of creamy havarti throughout the loaf.

🌾Sourdough English Muffins—made with a blend of hard white wheat and khorasan, an ancient grain with a naturally rich, buttery flavor and soft golden crumb.

📆 Preorder for pickup Tuesday or Friday
📲 To order: send me a message or order through the link in my profile

Thank you for being here and choosing nutrient-dense bread.

05/20/2026

A reminder to preorder your fresh bread so your weekend doesn’t go stale😊
Order by 9pm tonight for Friday pickup:
https://bakesy.shop/b/wright-way-bread

New week ahead, and new flavors I’m excited to share.

🌾PARMESAN CRACKED BLACK PEPPER SOURDOUGH BREAD — finely grated Parmigiano Reggiano and freshly cracked black pepper. The fine flecks of cheese disappear into the crumb during baking, creating a savory, nutty flavor with a noticeable peppery bite.

🌾HONEY MOLASSES SOURDOUGH BREAD — honey and blackstrap molasses with a touch of cocoa powder for depth and color rather than sweetness, giving the loaf a dark crumb and a rich, malty flavor that works just as well in a simple sandwich, grilled cheese, or alongside a bowl of soup.

🌾LEMON POPPY SEED LOAF — a sweet mini loaf made with fresh milled soft white wheat and spelt flour, bright lemon zest, and poppy seeds, topped with a lightly lemony glaze, for a tender crumb with a soft, fresh lemon flavor.

📆 Preorder for pickup Tuesday or Friday
📲 To order: send me a message or order through the link in my profile

Here’s to another week of real bread, fresh milled flour, and carbs that nourish and energize.

05/19/2026

🍋This lemon poppy seed loaf is all about perfect balance. Bright lemon zest, buttery crumb, and the satisfying crunch of poppy seeds, finished with a sweet lemon-vanilla glaze.

A little bit of zesty, a little bit of crunchy, and the perfect companion for your weekend morning coffee.

05/18/2026

Simple on paper, complex in flavor✨ This week’s breads keep the ingredient list simple, but the flavor is anything but simple.

The Parmesan Cracked Black Pepper loaf takes inspiration from those simple Italian pasta dishes that rely on just a few really good ingredients. Parmigiano Reggiano melted into the crumb for savory richness, with cracked black pepper bringing a lingering warm bite throughout. Perfect with soup, Italian meats, or turned into an incredible grilled cheese.

The Honey Molasses loaf brings warm, deep flavor with malt-like sweetness from wildflower honey and blackstrap molasses. It works just as well as an everyday loaf for toast and sandwiches as it does alongside anything salty or savory.

One bold, one comforting — both available this week.

05/16/2026

New week ahead, and new flavors I’m excited to share.

🌾PARMESAN CRACKED BLACK PEPPER SOURDOUGH BREAD — finely grated Parmigiano Reggiano and freshly cracked black pepper. The fine flecks of cheese disappear into the crumb during baking, creating a savory, nutty flavor with a noticeable peppery bite.

🌾HONEY MOLASSES SOURDOUGH BREAD — honey and blackstrap molasses with a touch of cocoa powder for depth and color rather than sweetness, giving the loaf a dark crumb and a rich, malty flavor that works just as well in a simple sandwich, grilled cheese, or alongside a bowl of soup.

🌾LEMON POPPY SEED LOAF — a sweet mini loaf made with fresh milled soft white wheat and spelt flour, bright lemon zest, and poppy seeds, topped with a lightly lemony glaze, for a tender crumb with a soft, fresh lemon flavor.

📆 Preorder for pickup Tuesday or Friday
📲 To order: send me a message or order through the link in my profile

Here’s to another week of real bread, fresh milled flour, and carbs that nourish and energize.