Wright Way Bread

10/18/2026

Another Sunday, another fresh-milled bread lineup! This week, I went with two savory loaves, plus the return of a sweet treat that was too good not to bring back.

🌾Polenta Olive Oil & Herbs Sourdough Bread — made with cooked coarse ground cornmeal and extra virgin olive oil infused with thyme and rosemary. The cornmeal gives the loaf a tender crumb with a delicate texture, while the olive oil adds a mild herbal flavor. Finished with a coating of polenta for a lightly crunchy crust.

🌾White Cheddar Everything Seasoning Sourdough Bread — sharp white cheddar paired with my own blend of organic dehydrated onion and garlic, white and black sesame, and poppy seeds, mixed throughout the dough and finished on the crust.

🌾Apple C***r Donuts — these were a hit the first time around, and they’re back for another round. Soft, with a light, cake-like crumb, they’re made with spiced apple c***r and fresh-milled soft wheat, warmly spiced with cinnamon, nutmeg, and a touch of cardamom for that unmistakable apple c***r donut flavor, and finished with a coating of cinnamon sugar.

📆Pickup Friday Oct 23rd
📲Send me a message/text to preorder, or place your order through the link in my profile

Thank you for coming back to fresh-milled sourdough bread and carbs that feel as good as they taste!

10/14/2026

A little midweek reminder to make room for good bread this weekend. Friday pickup orders close tonight at 9pm.
https://shop.bakesy.app/b/wright-way-bread

Happy Sunday! It’s time for a new menu and another week of fresh milled bread.

🌾Purple Sweet Potato & Shallots Sourdough Bread — Purple sweet potato gives this loaf its beautiful natural color, a soft, velvety crumb, and a subtle earthy sweetness, complemented by the delicate onion flavor of lightly caramelized shallots.

🌾Cinnamon Raisin Sourdough Bread — vanilla-soaked raisins layered with a cinnamon sugar swirl in this beloved classic that never goes out of style.

🌾Pumpkin Pecan Chocolate Chip Cookies — a seasonal take on a classic, made with fresh-milled wheat, browned butter, toasted pecans, pumpkin, and warm spices. Soft and tender with a subtle pumpkin flavor and just the right touch of fall warmth.

🌾 Sourdough Granola — organic oats, sunflower and pumpkin seeds, walnuts, and toasted coconut chips baked with sourdough culture, coconut oil, maple syrup, and cinnamon into crunchy clusters with a light sweetness.

📆Pickup Friday Oct 16th
📲Send me a message/text to preorder, or place your order through the link in my profile

Thank you for supporting my tiny bakery and my passion for bringing real, nourishing bread to the community.

10/13/2026

Pumpkin, warm spices, toasted pecans and chocolate, and all the cozy flavors of fall.

Soft-baked cookies with the depth of freshly milled whole grains and a delicate, tender crumb.

Classic, but with a seasonal edge. Available this week.

10/12/2026

Naturally purple, delicately savory, subtly earthy. That soft, tender crumb is just as satisfying as the flavor.
This one’s in the lineup for Friday’s bake.

10/11/2026

Happy Sunday! It’s time for a new menu and another week of fresh milled bread.

🌾Purple Sweet Potato & Shallots Sourdough Bread — Purple sweet potato gives this loaf its beautiful natural color, a soft, velvety crumb, and a subtle earthy sweetness, complemented by the delicate onion flavor of lightly caramelized shallots.

🌾Cinnamon Raisin Sourdough Bread — vanilla-soaked raisins layered with a cinnamon sugar swirl in this beloved classic that never goes out of style.

🌾Pumpkin Pecan Chocolate Chip Cookies — a seasonal take on a classic, made with fresh-milled wheat, browned butter, toasted pecans, pumpkin, and warm spices. Soft and tender with a subtle pumpkin flavor and just the right touch of fall warmth.

🌾 Sourdough Granola — organic oats, sunflower and pumpkin seeds, walnuts, and toasted coconut chips baked with sourdough culture, coconut oil, maple syrup, and cinnamon into crunchy clusters with a light sweetness.

📆Pickup Friday Oct 16th
📲Send me a message/text to preorder, or place your order through the link in my profile

Thank you for supporting my tiny bakery and my passion for bringing real, nourishing bread to the community.

10/08/2026

Save the date! 🎃

I’ll be at Social Hair Studio’s Halloween Market on October 31st from 12–4pm.

It’s a holiday pop-up market with local vendors, and I’m really looking forward to being part of it. Come enjoy some Halloween fun and grab some fresh-milled sourdough and sweets!

📍 9270 College Parkway, Fort Myers

I’d love to see you there!

10/07/2026

If you’ve been thinking about bread, this is your sign. Friday orders close tonight at 9pm. Fresh-milled goodness is just a preorder away!
https://shop.bakesy.app/b/wright-way-bread

Another week ahead, another bakery lineup. Fresh milled flour first, everything else follows.

🌾Sun-Dried Tomato Asiago Sourdough Bread — made with seasoned sun-dried tomatoes, olive oil and rosemary Asiago, and a fragrant blend of Italian herbs throughout. Flavors reminiscent of a really good pizza, baked into a loaf of sourdough.

🌾 Brown Butter Maple Oat Sourdough Bread — deeply toasted oats and brown butter give this soft, hearty loaf a buttery, nutty, toasty flavor, with real maple syrup adding a touch of sweetness.

🌾Pumpkin Spice Mini Loaf — fresh milled soft wheat and spelt, smooth pumpkin, and warm spices come together in a moist, flavorful loaf with the goodness of whole grains. Unmistakably fall.

📆Pickup Friday Oct 9th
📲Send me a message/text to preorder, or place your order through the link in my profile

Thank you for being here and for making my fresh milled flour bread part of your table.

10/06/2026

This week’s lineup in pictures.

Real bread, keeping the grain whole, its nourishment intact, and its flavor rich.

10/05/2026

Brown butter, maple syrup & toasted oats.
Pretty on the outside, but it’s what’s on the inside that counts — a soft, tender crumb, just right for your favorite sandwich.