Wright Way Bread

06/17/2026

If your weekend plans don’t include my fresh milled flour bread, we can fix that. Order by 9pm today for Friday pickup.
https://bakesy.shop/b/wright-way-bread

Next week’s lineup is here, featuring a couple of classic favorites that never go out of style, a fitting choice for Father’s Day.

🌾CHEDDAR JALAPEÑO SOURDOUGH BREAD—aged sharp yellow cheddar and fresh jalapeños create a classic combination of bold cheddar flavor and a pleasant touch of heat.

🌾CINNAMON RAISIN SOURDOUGH BREAD—vanilla-soaked raisins and a cinnamon swirl create a classic loaf with warm, familiar flavor.

🌾DOUBLE CHOCOLATE HAZELNUT COOKIES—roasted hazelnuts and chocolate chips in a soft brown butter cocoa cookie that delivers flavor without being heavy.

📆Pickup Friday Jun 19th
📲Send me a message/text to preorder, or place your order through the link in my profile

Thank you for being here and for making my fresh milled flour bread part of your table.

06/15/2026

🌾Bread begins with flour, and I mill mine fresh for every bake. It’s a return to slower methods and a focus on how bread used to be made, using the whole grain exactly as nature intended.

This week’s lineup in pictures:
• Cheddar Jalapeño • Cinnamon Raisin • Classic Sourdough Bread • Double Chocolate Hazelnut Cookies

Some things are worth coming back to. Freshly milled grain, slow fermentation, and bread made with the kind of care you can taste.

06/14/2026

Next week’s lineup is here, featuring a couple of classic favorites that never go out of style, a fitting choice for Father’s Day.

🌾CHEDDAR JALAPEÑO SOURDOUGH BREAD—aged sharp yellow cheddar and fresh jalapeños create a classic combination of bold cheddar flavor and a pleasant touch of heat.

🌾CINNAMON RAISIN SOURDOUGH BREAD—vanilla-soaked raisins and a cinnamon swirl create a classic loaf with warm, familiar flavor.

🌾DOUBLE CHOCOLATE HAZELNUT COOKIES—roasted hazelnuts and chocolate chips in a soft brown butter cocoa cookie that delivers flavor without being heavy.

📆Pickup Friday Jun 19th
📲Send me a message/text to preorder, or place your order through the link in my profile

Thank you for being here and for making my fresh milled flour bread part of your table.

06/10/2026

Thank you to everyone who has filled my baking schedule this week! I still have room for a couple more orders if you’d like fresh milled goodness for Friday pickup. Ordering closes tonight at 9pm.
https://bakesy.shop/b/wright-way-bread

Another week of fresh milled grains and slow fermentation ahead. With Friday now being my only bake day, I’ll be posting the weekly menu on Sundays and taking orders through Wednesday evening for Friday pickup.

This week’s lineup:

🌾Italian Herbs and Cheese Sourdough Bread—a savory loaf made with my own Italian herb blend, and Parmigiano Reggiano, and Asiago cheese, balancing fragrant herbs with rich, nutty cheese flavor.

🌾Ezekiel Style Sourdough Bread—a hearty loaf made with a mix of freshly milled hard red wheat, spelt, barley, millet, lentils, and beans, giving it a wonderfully earthy flavor and aroma that sets it apart from traditional wheat bread. Its sturdy but tender crumb makes it an excellent everyday loaf for sandwiches, toast, soup, or a classic peanut butter and jelly.

🌾Fresh Milled Sourdough Pizza Crusts—Two 10-inch sourdough pizza crusts made with fresh milled wheat, spelt, and durum, ready for your favorite toppings. Pizza night made nutritious and delicious.

🌾Sourdough Granola—rolled oats, pumpkin seeds, sunflower seeds, walnuts, and toasted coconut chips baked with sourdough culture, coconut oil, and maple syrup into crunchy clusters with a light sweetness.

📲Send me a message/text to preorder, or place your order through the link in my profile for Friday pickup.

Thank you for supporting my tiny bakery and my passion for bringing real, nourishing bread to the community.

06/09/2026

Some loaves are popular, some loaves are special.

This Ezekiel Style Sourdough Bread is something I’ve been looking forward to sharing. The combination of freshly milled wheat, spelt, barley, millet, lentils, and beans creates a wholesome loaf with a flavor and character all its own.

A special loaf from some very humble ingredients.

06/07/2026

Another week of fresh milled grains and slow fermentation ahead. With Friday now being my only bake day, I’ll be posting the weekly menu on Sundays and taking orders through Wednesday evening for Friday pickup.

This week’s lineup:

🌾Italian Herbs and Cheese Sourdough Bread—a savory loaf made with my own Italian herb blend, and Parmigiano Reggiano, and Asiago cheese, balancing fragrant herbs with rich, nutty cheese flavor.

🌾Ezekiel Style Sourdough Bread—a hearty loaf made with a mix of freshly milled hard red wheat, spelt, barley, millet, lentils, and beans, giving it a wonderfully earthy flavor and aroma that sets it apart from traditional wheat bread. Its sturdy but tender crumb makes it an excellent everyday loaf for sandwiches, toast, soup, or a classic peanut butter and jelly.

🌾Fresh Milled Sourdough Pizza Crusts—Two 10-inch sourdough pizza crusts made with fresh milled wheat, spelt, and durum, ready for your favorite toppings. Pizza night made nutritious and delicious.

🌾Sourdough Granola—rolled oats, pumpkin seeds, sunflower seeds, walnuts, and toasted coconut chips baked with sourdough culture, coconut oil, and maple syrup into crunchy clusters with a light sweetness.

📲Send me a message/text to preorder, or place your order through the link in my profile for Friday pickup.

Thank you for supporting my tiny bakery and my passion for bringing real, nourishing bread to the community.

06/03/2026

If fresh milled sourdough bread is part of your weekend plan, make sure to place your order by 9pm tonight for pickup on Friday.
https://bakesy.shop/b/wright-way-bread

✨Another week ahead, another bakery lineup.

Also starting next week, I’ll be switching to my summer baking schedule with Friday pickups only. With my son out of school for the summer, one pickup day makes for a more manageable baking schedule and a little more family time.

This week’s menu:

🌾Sun-dried Tomato Asiago Sourdough Bread — A savory sourdough loaf made with marinated sun-dried tomatoes, olive oil and rosemary flavored asiago, and a fragrant Italian herb blend throughout the loaf. A customer favorite that never stays off the menu for long.

🌾Seeded Sourdough Bread — A hearty sourdough loaf made with sunflower, pumpkin, and black sesame seeds, and topped with white sesame for a nutty flavor and satisfying crunch. An easy everyday loaf that goes with just about anything.

🌾Brown Butter Chocolate Chip Cookies — Made with a combination of fresh milled soft wheat and barley for a tender chewy texture, with rich brown butter adding deep nutty flavor throughout.

📲Send me a message to preorder, or place your order through the link in my profile for Friday pickup.

I appreciate you being here and supporting thoughtfully made bread.

06/01/2026

What is your favorite flavor?

05/30/2026

✨Another week ahead, another bakery lineup.

Also starting next week, I’ll be switching to my summer baking schedule with Friday pickups only. With my son out of school for the summer, one pickup day makes for a more manageable baking schedule and a little more family time.

This week’s menu:

🌾Sun-dried Tomato Asiago Sourdough Bread — A savory sourdough loaf made with marinated sun-dried tomatoes, olive oil and rosemary flavored asiago, and a fragrant Italian herb blend throughout the loaf. A customer favorite that never stays off the menu for long.

🌾Seeded Sourdough Bread — A hearty sourdough loaf made with sunflower, pumpkin, and black sesame seeds, and topped with white sesame for a nutty flavor and satisfying crunch. An easy everyday loaf that goes with just about anything.

🌾Brown Butter Chocolate Chip Cookies — Made with a combination of fresh milled soft wheat and barley for a tender chewy texture, with rich brown butter adding deep nutty flavor throughout.

📲Send me a message to preorder, or place your order through the link in my profile for Friday pickup.

I appreciate you being here and supporting thoughtfully made bread.

05/27/2026

If you need your fresh milled bread fix this weekend, I’ve got you covered. Order by 9pm tonight for Friday pickup.
https://bakesy.shop/b/wright-way-bread

For next week’s menu, I went with two savory loaves — one comforting and familiar, and one a little more bold and fun.

🌾Roasted Garlic Rosemary Sourdough Bread—a fragrant loaf with slow-roasted garlic and fresh rosemary, bringing a mellow roasted garlic flavor and an earthy rosemary aroma.

🌾Havarti Dill Pickle Sourdough Bread—dill havarti, chopped pickles, fresh dill, and a little pickle brine in the dough. Mildly tangy with a fresh, herby dill flavor and pockets of creamy havarti throughout the loaf.

🌾Sourdough English Muffins—made with a blend of hard white wheat and khorasan, an ancient grain with a naturally rich, buttery flavor and soft golden crumb.

📆 Preorder for pickup Tuesday or Friday
📲 To order: send me a message or order through the link in my profile

Thank you for being here and choosing nutrient-dense bread.