08/17/2026
CAKE MENU
1- Sicilian Almond & Apricot Essentia
Fragrant almond and cardamom sponge, infused with Amaretto liquer and layered with a chopped almond-praline crunch, a delicate Marzipan disc, and bright apricot compote. Finished in a silky Amaretto Swiss meringue buttercream frosting, laced with toasted sliced almonds.
2- Citron Blush Gâteau
A sophisticated, less-sweet creation featuring tender lemon-buttermilk sponge layers brushed with a botanical elderflower-thyme soak. Inside, a rich filling of Italian mascarpone and lemon curd topped with freeze-dried raspberries. Finished with a velvety lemon- infused Swiss meringue buttercream and a crown of fresh, plump raspberries.
3- Spiced Carrot Tuaca Infusion
An avant-garde interpretation of classic spiced carrot cake. Layers of four-spice cake folded with fresh carrots, crushed pineapple, toasted pecans, and sweet coconut are lightly basted with a Tuaca liqueur soak. A light Tuaca-infused browned butter and vanilla bean cream cheese fills this cake which is then enrobed in a Tuaca and sea-salt Swiss meringue buttercream, finished with a cascading caramel drip, a crown of candied pecans, and interactive Tuaca-filled pipettes.
4- Imperial Kahlúa Espresso Eclipse
A masterpiece of dark chocolate and roasted coffee. Layers of ultra moist cake, crafted with Dutch-processed cocoa bloomed in hot espresso, are lightly basted with a rich Kahlúa liqueur soak. Filled with a delicate chocolate feuilletine crunch and wrapped in a velvety espresso-infused sea-salt buttercream.
5- Windsor Wedding Cake
Inspired by the iconic recipe by Chef Claire Ptak for the Duke and Duchess of Sussex. A delicate vanilla sponge, gently saturated with elderflower cordial. The interior reveals a vibrant, lemon curd filling. Seamlessly wrapped in a satiny elderflower-Swiss meringue buttercream, and illuminated by white peonies and roses.
6- Passion Fruit and Blackberry White Velvet
An ultra-soft vanilla white cake crafted with European butter and coconut oil for a velvet-melt texture. Layered with white chocolate ganache, tart passionfruit curd, and crushed freeze-dried blackberries, all enveloped in silky-smooth Swiss meringue buttercream. Alcohol-free.
7- Midway Marvel
A nostalgic take on a childhood classic. This artisanal cake features cotton candy funfetti layers lightly brushed with a vanilla bean syrup and filled with a luscious marshmallow cream cheese and sweet-&-tart cotton candy milk crumbs for an unforgettable carnival crunch. Finished in a marbled pink and blue vanilla bean Swiss meringue buttercream, topped with a cotton candy cloud. Alcohol-free.
8- Bird Dog PB&J
Three layers of espresso-bloomed Dutch chocolate cake soaked in Bird Dog Peanut Butter Wh***ey, filled with rich peanut butter cream cheese, a white chocolate feuilletine crunch and a hidden layer of tart blackberry jam. Wrapped semi-naked style in dark chocolate ganache and finished with a dark chocolate drip, topped with Nutter Butter cookies, Reese’s and roasted peanuts.
9- Ch*****ne Bouquet
An elegant, melt-in-your-mouth ch*****ne and vanilla bean sponge infused with a concentrated sparkling w**e reduction. The interior features a velvety, Bavarian cream paired with a vibrant strawberry gelée, enrobed in a Swiss meringue buttercream frosting. This luxury creation is finished with florals and edible gold leaf accents in your choice of two signature styles:
• Option 1: The Brut – Modern, minimalist pale ivory, with rose extract emulsion for a clean, sophisticated finish.
• Option 2: The Rosé – Soft, strawberry-pastel blush. Filled with fine strawberry pieces lacing a thin white chocolate layer. Enrobed in Swiss meringue buttercream flavored with a strawberry ch*****ne reduction for a romantic, kissed look.
10- Indigo Botanist
A rustic three-layer cake featuring velvety blue cake infused with delicate lavender and vibrant, natural butterfly pea flower. Each layer is soaked in a botanical Empress 1809 Gin reduction, then filled with a luxurious whipped cardamom white chocolate ganache, a rich drizzle of salted honey sauce, and a crispy, caramelized pecan praline crunch. Finished in a silky, air-whipped Swiss meringue buttercream. Decorated with rosemary sprigs, blueberries, blackberries and dried flowers.
11- Strawberry Elderflower Sonata
A contemporary botanical creation featuring pink strawberry sponge layers misted with floral elderflower syrup, encasing a hidden interior of Italian mascarpone cream, and a vibrant strawberry compote. The exterior is finished in a pale pink elderflower-Swiss meringue buttercream and adorned with edible pink dried pressed flowers. Classic elegance!
12- Blackberry Red Velvet Royale
A rich, cocoa-infused crimson velvet cake brushed with a Chambord liqueur soak. Layered with tangy cream cheese and seedless blackberry jam fillings, wrapped in a silky white chocolate Swiss meringue buttercream, and finished with fresh blackberries and edible gold leaf.
13- Gilded Luxardo Crown
A twist to traditional Black Forest cake, featuring a moist, chocolate-espresso sponge, a boozy bourbon-coffee soak, a rich dark truffle ganache, and a Luxardo cherry compote. Enveloped in a chocolate-espresso Italian meringue buttercream, lined with gold leaf and crowned with cherries wrapped in edible-glitter for a sophisticated, deep-flavor dessert experience.
14- Raspberry Chambord Royale
Layers of ultra-tender, velvet raspberry sponge infused with a glossy Chambord liqueur reduction. Textured with a white chocolate and feuillitine crunch, and balanced by a bright, raspberry mascarpone core. Wrapped in a raspberry-infused Swiss meringue buttercream, finished with a tart ruby chocolate ganache drip and topped with fresh raspberries gilded with edible gold leaf.
15- Pina Colada Symphony
An orchestrally balanced tropical masterpiece featuring a velvet sponge soaked with aged dark rum, layered with caramelized fresh pineapple compote. Blanketed in a lime- infused Swiss meringue buttercream. Finished with a white chocolate drip, pineapple wedges, maraschino cherries, toasted artisanal coconut, edible gold leaf, sugar pearls and delicate pressed botanicals.
16- Royale Chocolate Tower, with Roasted Pistachio and Wild Raspberry
Four layers of ultra-moist, espresso-infused chocolate sponge gently brushed with aromatic Amaretto liqueur. The three staged centers are filled with a tart wild raspberry jam, smooth nougat and crunchy roasted pistachio cream. Enrobed in silky-smooth chocolate ganache, rimmed with finely crushed pistachios, and crowned with a singular, dramatic scarlet blossom.
17- Marbled Truffle Crown
An artisanal marble cake featuring rich vanilla bean paste and bloomed Dutch cocoa batters. Layered with a hidden core of crispy vanilla/chocolate-hazelnut spread and white chocolate ganache filling. Wrapped in a vanilla bean Swiss meringue buttercream. Styled with a dramatic, stenciled gold fault line design and finished with a hand-painted fracture of liquid antique gold.
18- Monet’s Garden
(Fleur-de-lis Gâteau)
A culinary tribute to Claude Monet, beautifully captured as an edible impressionist canvas. Features a plush, lavender-infused velvet sponge lightly brushed with a Gin and fresh lime “Aviation” botanical soak.
Beneath its museum-quality exterior lies a hidden, textural heart of white chocolate, fleur de sel, and lavender feuilletine crunch. This is beautifully contrasted by sharp gourmet lemon curd and a silky, honey-infused mascarpone cream. Smooth, European-style white chocolate vanilla bean Swiss meringue buttercream is wrapped in a classic water lily motif icing sheet, and adorned with delicate botanical flourishes.
19- Baileys Irish Cream Delight
A decadent coffee-infused sponge cake layered with a rich 60% dark chocolate Baileys Irish Cream liqueur ganache and a crisp white chocolate-hazelnut praline crunch. Finished elegantly with a silky, Bailey’s-infused Swiss meringue buttercream.
20- American Trilogy
A high-proof tribute to the classic Neapolitan ice cream trio. Featuring three distinct 6” layers- a Kahlúa-infused dark chocolate cake, a warm bourbon vanilla bean cake, and a Grand Marnier strawberry cake.
Hidden inside is a rich cream cheese Amaretto chocolate ganache and a crisp Ch*****ne strawberry reduction, seamlessly unified by a silky Bourbon-Malted Vanilla Swiss meringue buttercream frosting. Optional/ alcohol-free version.
21- Hazelnut Mocha Raspberry Serenade
Three layers of deep chocolate chiffon cake soaked in Kahlúa simple syrup, layered with rich hazelnut nougat, freeze-dried raspberries, and a crisp French feuilletine hazelnut praline disc. Finished in a raspberry Swiss meringue buttercream with fresh berries, gold leaf and velvet fruit dust.
22- Kentucky Bourbon Peach Infusion
A refined celebration of Southern summers and fine spirits. Tender vanilla bean sponge layers laced with Kentucky bourbon are gently basted in a Jackson Morgan peaches and cream liqueur soak. Layered with a caramelized feuillitine crunch, mascarpone cheese and artisanal bright peach jam. Elegantly draped in a velvety, liqueur-infused Swiss meringue buttercream frosting, topped with dried pressed edible flowers.
