The Messy Bun

09/02/2026

Buns are done! Come get them while they are hot!

09/02/2026

Good morning everyone!
‼️‼️ New ITEM: Asian sponge cake with strawberry filling. These are AMAZING!
We also have our MAPLE BOURBON BALLS in stock today. 🤩
Cupcake flavors: White, Double Chocolate, German Chocolate, Cookies n Cream, Italian Cream Cake, and Reese’s.
Cookie Sandwiches: Chocolate Chip, Fluffernutter & our Big Debra Oatmeal Cream Pies.
Stop in and see us soon because next week this gal is going on VACATION 🤘

08/19/2026

Starting line up for the week! Swiss roll, cookie dough, white, fun-fetti, pumpkin maple, German chocolate, strawberry, orange dreamsicle, almond joy, and salted caramel!
We are open today 9-1
Closed Thursday for Catering
Friday 9-1
Saturday 9-11 am

08/18/2026

08/14/2026

Swiss roll cupcakes and cookie dough cupcakes have been restocked 🤩peanut butter cookie sandwiches with peanut butter buttercream are ready to go too. Open 9-1 today!

08/13/2026

It’s been a minute since I’ve made these but whooo! They are good!

Chocolate chip cookie dough cupcakes. Brown sugar chocolate chip cupcake, with chocolate chip butter cream, chocolate drizzle, and topped with cookie dough. 🤩

08/12/2026

Richard Hall stopped in to see me last week and brought me this beautiful hand drawn beauty this morning. He is so talented and I would love to help get his name out there. Y’all show him some love and reach out to him for your special projects. This one is sentimental ❤️

08/12/2026

Stuffed. Dipped. Topped. And completely over the top. 🤎🍫

These chocolate cupcakes are stuffed with a marshmallow cream filling, piled high with buttercream frosting, dipped in chocolate, and topped with a little Swiss roll goodness. 😍

Because sometimes a regular cupcake just isn’t enough. 😉🧁

08/06/2026

Lots of goodies available in store!
Cupcake flavors include: vanilla, funfetti, salted caramel, double chocolate, German chocolate, Frappuccino, cookies and cream, cinnamon caramel apple, chocolate Cookie Monster, and strawberry😍

08/04/2026

After a lot of thought, I’ve decided to transition back to being a full-time bakery.

We will no longer be serving lunch. Instead, we’ll be focusing on the cakes, cupcakes, cookies, desserts, and other baked goods that have always been the heart of this business. Catering will also still be available 😍

Our updated hours will be Wednesday through Saturday, 9:00 AM to 1:00 PM. We will be closed Sunday through Tuesday.

I’m so grateful for the support of our lunch customers over the years. Your kindness and loyalty have meant so much.

This is an exciting new chapter, and I can’t wait to share what’s coming next. Thank you for continuing to support my small business—I look forward to baking for you for many years to come. ❤️