Backdoor Baker

Backdoor Baker Artisan breads & pastries.
(1)

Friday Pop - Up I’m Sold Out. Thank you!Twice-Baked Croissants Pistachio/Chocolate Almond/RaspberryPop Tar...
07/10/2026

Friday Pop - Up I’m Sold Out. Thank you!

Twice-Baked Croissants
Pistachio/Chocolate
Almond/Raspberry
Pop Tarts
Strawberry
Raspberry
Blackberry
Blueberry
Chocolate
Blueberry Scones with Lemon Curd

Text or call 1-870-807-6060 to reserve or if you have questions.

Have a safe and wonderful holiday as the United States celebrates its 250th anniversary of independence! Don’t miss the ...
07/04/2026

Have a safe and wonderful holiday as the United States celebrates its 250th anniversary of independence!
Don’t miss the fireworks tomorrow night at airport!
Watch for pop tarts next week.

Chocolate Croissants again todayLayers and layers of flakiness!Text or call 1-870-807-6060 to reserve.
06/17/2026

Chocolate Croissants again today
Layers and layers of flakiness!
Text or call 1-870-807-6060 to reserve.

Chocolate croissants (Pain au chocolat) todayI have a few available. Text or call 1-870-807-6060 to reserve.
06/16/2026

Chocolate croissants (Pain au chocolat) today
I have a few available. Text or call 1-870-807-6060 to reserve.

Cookies and Bread Pop-Up TodaySourdough BreadOlive/Thyme BreadCranberry/Pecan BreadChocolate Chunk with or without Toast...
06/11/2026

Cookies and Bread Pop-Up Today

Sourdough Bread
Olive/Thyme Bread
Cranberry/Pecan Bread

Chocolate Chunk with or without Toasted Pecans
Tea Cakes
Marianitos (Gingerbread)
Peanut Butter
Orange Butter
Fudgy Chocolate with Strawberry Frosting

Text or call 1-870-807-6060 to reserve or if you have questions.

Easter cookies and pastriesText or call 1-870-807-6060 if you want to reserve or if you have questions. Pickups are toda...
04/03/2026

Easter cookies and pastries
Text or call 1-870-807-6060 if you want to reserve or if you have questions.
Pickups are today.

Daffodil Festival Pop-UpSaturday, March 14, 2026Some of the pastries I’m working on include:Pop Tarts—raspberry, blueber...
03/13/2026

Daffodil Festival Pop-Up
Saturday, March 14, 2026

Some of the pastries I’m working on include:
Pop Tarts—raspberry, blueberry, and blackberry
Sticky Buns
Cheesy Bacon Scones
Sausage Kolaches
Twice-Baked Croissants (Savory and Sweet)
Smoked Ham, Gruyere Cheese, and Béchamel Sauce
Smoked Turkey, Swiss Cheese, and Béchamel Sauce
Almond
Almond Raspberry
Glazed Croissants (similar to a doughnut)
Pain au Chocolat
Assorted Cookies
If you want to reserve anything or have questions, text me at 1-870-807-6060.

Working on croissant pastries for Daffodil Festival—both sweet and savory options.
03/09/2026

Working on croissant pastries for Daffodil Festival—both sweet and savory options.

Sandwich buns warm from the oven. Makes a great sandwich or burger. Call or text 1-870-807-6060 to reserve.Working on p...
03/04/2026

Sandwich buns warm from the oven. Makes a great sandwich or burger.
Call or text 1-870-807-6060 to reserve.
Working on pastries and other baked stuff for the Daffodil Festival. Will post the list next Wednesday or Thursday.

Cinnamon cream brioche just out of the oven. Call or text 1-870-807-6060 to reserve.
02/24/2026

Cinnamon cream brioche just out of the oven. Call or text 1-870-807-6060 to reserve.

Address

134 W
Camden, AR
71701

Website

Alerts

Be the first to know and let us send you an email when Backdoor Baker posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category