Backdoor Baker

Backdoor Baker Artisan breads & pastries.
(1)

Easter cookies and pastriesText or call 1-870-807-6060 if you want to reserve or if you have questions. Pickups are toda...
04/03/2026

Easter cookies and pastries
Text or call 1-870-807-6060 if you want to reserve or if you have questions.
Pickups are today.

Daffodil Festival Pop-UpSaturday, March 14, 2026Some of the pastries I’m working on include:Pop Tarts—raspberry, blueber...
03/13/2026

Daffodil Festival Pop-Up
Saturday, March 14, 2026

Some of the pastries I’m working on include:
Pop Tarts—raspberry, blueberry, and blackberry
Sticky Buns
Cheesy Bacon Scones
Sausage Kolaches
Twice-Baked Croissants (Savory and Sweet)
Smoked Ham, Gruyere Cheese, and Béchamel Sauce
Smoked Turkey, Swiss Cheese, and Béchamel Sauce
Almond
Almond Raspberry
Glazed Croissants (similar to a doughnut)
Pain au Chocolat
Assorted Cookies
If you want to reserve anything or have questions, text me at 1-870-807-6060.

Working on croissant pastries for Daffodil Festival—both sweet and savory options.
03/09/2026

Working on croissant pastries for Daffodil Festival—both sweet and savory options.

Sandwich buns warm from the oven. Makes a great sandwich or burger. Call or text 1-870-807-6060 to reserve.Working on p...
03/04/2026

Sandwich buns warm from the oven. Makes a great sandwich or burger.
Call or text 1-870-807-6060 to reserve.
Working on pastries and other baked stuff for the Daffodil Festival. Will post the list next Wednesday or Thursday.

Cinnamon cream brioche just out of the oven. Call or text 1-870-807-6060 to reserve.
02/24/2026

Cinnamon cream brioche just out of the oven. Call or text 1-870-807-6060 to reserve.

Cookie and Candy Pop-UpCall or text to reserve 1-870-807-6060.Peanut ButterPeanut Butter with Chocolate HeartsTea CakesC...
02/11/2026

Cookie and Candy Pop-Up
Call or text to reserve 1-870-807-6060.
Peanut Butter
Peanut Butter with Chocolate Hearts
Tea Cakes
Chocolate Chunk
Chocolate Chunk with Toasted Pecans
Snowballs
Frosted Sugar
Orange Butter Glazed
Oatmeal, Chocolate Chunk, and Pecan
Turtles—Belgium chocolate, toasted pecans, made-from-scratch caramels

They are called sticky buns for a reason! Gooey, buttery caramel sauce loaded with toasted pecans on brioche rolls. Pack...
01/29/2026

They are called sticky buns for a reason! Gooey, buttery caramel sauce loaded with toasted pecans on brioche rolls. Packs of 4 or 8. Call or text 1-870-807-6060 to reserve or if you have questions.

Cinnamon rolls and hamburger buns Call or text to reserve—1-870-807-6060.
01/23/2026

Cinnamon rolls and hamburger buns
Call or text to reserve—1-870-807-6060.

Cheddar Jalapeño BreadCall or text 1-870-807-6060 to reserve a loaf. Makes great toast; perfect with a bowl of soup or c...
01/13/2026

Cheddar Jalapeño Bread
Call or text 1-870-807-6060 to reserve a loaf. Makes great toast; perfect with a bowl of soup or chili; or spice up your sandwich.

Sweets for the holidays Call or text 1-870-807-6060 to reserve or if you have questions.
12/22/2025

Sweets for the holidays
Call or text 1-870-807-6060 to reserve or if you have questions.

Cookie platters or cookie boxes. You choose the number of cookies and the date you want to pick up.Assortment includes c...
12/18/2025

Cookie platters or cookie boxes.

You choose the number of cookies and the date you want to pick up.
Assortment includes chocolate chunk with and without pecans, tea cakes, snickerdoodles, snowballs, gingerbread men, Linzer cookies with raspberry filling (not pictured), alfajores with caramel filling (not pictured), frosted sugar, red velvet, peanut butter, and little deb Christmas tree cookies.
Call or text 1-870-807-6060 to reserve or if you have questions.

Address

134 W
Camden, AR
71701

Website

Alerts

Be the first to know and let us send you an email when Backdoor Baker posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category